Results 211 to 220 of about 10,128 (227)

A Novel Bradykinin-Related Peptide, RVA-Thr6-BK, from the Skin Secretion of the Hejiang Frog; Ordorrana hejiangensis: Effects of Mammalian Isolated Smooth Muscle

Toxins, 2019
Daning Shi, Xiaoling Chen, Lei Wang
exaly  

ECG of the month. Transvenous pacing of the RVA.

Journal of the American Veterinary Medical Association, 2006
Brenda L, Weissman, Amara H, Estrada
openaire   +1 more source

Analysis of RVA Viscosity of Flours of Raw and Roasted Rice, Wheat and Millet on the Textural Properties of Cakes

Journal of the Japanese Society for Food Science and Technology, 2016
Atsuko Higo
exaly  

Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality

Food Analytical Methods, 2013
Daniel Cozzolino, S Roumeliotis, J Eglinton   +2 more
exaly  

Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

Food Analytical Methods, 2019
Anina Guelpa, Glen P Fox, Marena Manley   +2 more
exaly  

The Halastavi árva Virus Intergenic Region IRES Promotes Translation by the Simplest Possible Initiation Mechanism

Cell Reports, 2020
Irina S Abaeva, Quentin Vicens, Anthony Böchler   +2 more
exaly  

Place-making strategies in multicultural Swedish cemeteries: the cases of ‘Östra kyrkogården’ in Malmö and Järva common

Mortality, 2013
Carola Wingren
exaly  

Gelatinisation kinetics of corn and chickpea starches using DSC, RVA and dynamic rheometry

Quality Assurance and Safety of Crops and Foods, 2015
Shahzad Hussain, Abdellatif A Mohamed
exaly  

The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)

Journal of Food Measurement and Characterization, 2016
Daniel Cozzolino, Cozzolino D, J Eglinton   +2 more
exaly  

Sponge & dough quality testing using RVA

2011
Taylor, T., Kelly, A., Newberry, M., Cavangh, C., Martin, D., Fox, G.   +5 more
openaire   +1 more source