Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 244-259, March/April 2026.ABSTRACT Mass spectrometry (MS) is a powerful analytical technique that typically involves sample preparation and online analytical separation before MS detection. Traditional methods often face bottlenecks in sample preparation and analytical separation, despite the rapid detection capabilities of MS.
Nicholas E. Manicke +2 more
wiley +1 more source
Wheat Yield Response to Organic Fertilisers Depends on Drought Timing in a Sandy Soil
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Organic fertilisers enhance crop drought resilience by improving nitrogen (N) and phosphorus (P) use efficiency and soil‐plant water relations. However, the underlying mechanisms governing their effects across different drought timings in wheat under sandy soils remain unclear.
Muhammad Kamran +4 more
wiley +1 more source
Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates. [PDF]
MoleculesBalcerek M +4 more
europepmc +1 more source
Determining Optimal Levels of Nitrogen Fertilizer Using Random Parameter Models [PDF]
The parameters of yield response functions can vary by year. Past studies usually assume yield functions are nstochastic ‘‘limited’’ stochastic. In this study, we estimate rye– ryegrass yield functions in which all parameters are random.
Biermacher, Jon T. +5 more
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa +6 more
wiley +1 more source
The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production. [PDF]
FoodsStępniewska S +6 more
europepmc +1 more source
The effects of different sowing methods on the yield and quality of cereal species in forage production. [PDF]
PeerJKır H.
europepmc +1 more source
Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden
Acta Paediatrica, Volume 115, Issue 3, Page 586-592, March 2026.ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh +2 more
wiley +1 more source
Unfermented High-Fiber Rye Crispbread Increases Plasma HDL and Reduces Hepatic Lipids Compared to Refined Wheat in Rats Fed a High-Fat Diet. [PDF]
Mol Nutr Food ResAlmasri F +7 more
europepmc +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Genetic variation is indispensable for both natural and artificial selection, as well as evolution, adaptation, and the long‐term success of selective breeding programs. This study attempted to scrutinise genetic variations and responses within the breeding population of red tilapia across eight generations of selection (2016–2023).
Tran Huu Phuc +7 more
wiley +1 more source