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Evaluation of Population and Hybrid Varieties of Winter Rye in the Conditions of Eastern Siberia
Agronomy, 2023 Winter rye has a high adaptive capacity to abiotic and biotic stressors compared to other winter crops (wheat, triticale, barley, and oats). High resistance of winter rye to adverse environmental factors and a wide range of its uses increase interest in ...
Anatolii Pomortsev +2 more
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ECONOMIC EFFICIENCY OF DIFFERENT WINTER RYE PRODUCTION TECHNOLOGIES [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2021 The aim of the study was to compare the production and economic effects of different winter rye depending on their production technologies. The study was carried out based on the results obtained from a field experiment conducted in two growing seasons ...
Marta Wyzińska, Jerzy Grabiński
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Winter rye yield depending on the types of fallows [PDF]
BIO Web of Conferences, 2021 Winter rye is of great importance in strengthening and developing the grain economy of the Non-Chernozem region of Russia. In recent years, due to the high cost of fertilizers and plant protection products, agricultural producers have begun to pay more ...
Kuzminykh Albert +2 more
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PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute [PDF]
Selekcija i Semenarstvo, 2021 For the last twenty years, in addition to breeding wheat, PKB Agroekonomik Institute has been working very intensively on breeding other real or bread grains.
Đurić Nenad +5 more
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Synthetic varieties of winter rye (Secale cerecale L.)
Plant Varieties Studying and Protection, 2008 Possibility of heterosis effect approbation by using synthetic varieties of winter rye was discussed. Heterosis level of first five generation of rye synthetics did not decrease.
В. В. Скорик +3 more
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Changes in dehydrin composition in winter cereal crowns during winter survival
Biologia Plantarum, 2017 This study is focused on examination of crown dehydrin content during overwintering and spring dehardening periods in three Poaceae family winter plants: rye, wheat, and triticale.
A. V. Pomortsev +3 more
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Baking grain quality of winter triticale, winter wheat and winter rye
Зерновое хозяйство России, 2020 The technological and baking properties of triticale were determined in the laboratory of the technological and analytical service of the Samarsky Research Institute of Agriculture named after N. M.
Т. A. Goryanina, A. M. Medvedev
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Effects of crop rotation, herbicide application and nitrogen on the emergence of Vicia spp.
Julius-Kühn-Archiv, 2018 A long term field trial regarding crop rotations, application of fertilizer and pesticides was established in 1998 at the Julius Kühn-Institute experimental field in Dahnsdorf. The experimental field is located in the state of Brandenburg (Germany) about
Jürgen Schwarz
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Relation Between Frost-Resistance of Winter Grains, Their Respiration Rate and Water – Soluble Carbohydrates Content in Autumn - Spring Period [PDF]
Journal of Stress Physiology & Biochemistry, 2013 The content of water-soluble carbohydrates and respiration rate in the crown tissue of winter wheat, rye and triticale in autumn – winter – spring were studied. In the period and of winter significant differences were revealed between winter crops
Pomortsev A.V. +4 more
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Аграрная наука Евро-Северо-Востока, 2017 Analysis of the branches of Russian agro-industrial complex making production and processing of winter rye has shown that there are definite prospects for growth of market for rye and products of its processing. Specificity of the vertical and horizontal
O. V. Kostenko
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