Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019) [PDF]
Toxins, 2020 Rye (Secale cereale L.) is one of the most important cereals and is used in both the food and feed industries. It is produced mainly in a belt extending from Russia through Poland to Germany. Despite the great economic importance of this cereal, there is
Jan Grajewski +2 more
exaly +3 more sources
Baking grain quality of winter triticale, winter wheat and winter rye
Зерновое хозяйство России, 2020 The technological and baking properties of triticale were determined in the laboratory of the technological and analytical service of the Samarsky Research Institute of Agriculture named after N. M.
Т. A. Goryanina, A. M. Medvedev
doaj +4 more sources
Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef. [PDF]
PLoS ONE, 2017 Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability.
Hannah N Phillips +3 more
doaj +3 more sources
Beneficial microbial consortium improves winter rye performance by modulating bacterial communities in the rhizosphere and enhancing plant nutrient acquisition. [PDF]
Front Plant Sci, 2023 The beneficial effect of microbial consortium application on plants is strongly affected by soil conditions, which are influenced by farming practices.
Behr JH +10 more
europepmc +2 more sources
Improving Yield and Yield Stability in Winter Rye by Hybrid Breeding. [PDF]
Plants (Basel), 2022 Rye is the only cross-pollinating small-grain cereal. The unique reproduction biology results in an exceptional complexity concerning genetic improvement of rye by breeding.
Hackauf B, Siekmann D, Fromme FJ.
europepmc +2 more sources
The Effect of Monoculture, Crop Rotation Combinations, and Continuous Bare Fallow on Soil CO2 Emissions, Earthworms, and Productivity of Winter Rye after a 50-Year Period. [PDF]
Plants (Basel), 2022 One of the main goals of the 21st century’s developing society is to produce the necessary amount of food while protecting the environment. Globally, particularly in Lithuania and other northern regions with similar climatic and soil conditions, there is
Bogužas V +5 more
europepmc +2 more sources
Covariation of Ergot Severity and Alkaloid Content Measured by HPLC and One ELISA Method in Inoculated Winter Rye across Three Isolates and Three European Countries. [PDF]
Toxins (Basel), 2020 Ergot caused by Claviceps purpurea is a problem for food and feed security in rye due to the occurrence of toxic ergot alkaloids (EAs). For grain elevators and breeders, a quick, easy-to-handle, and cheap screening assay would have a high economic impact.
Kodisch A +16 more
europepmc +2 more sources
Brasetto hybrid winter rye [PDF]
Canadian Journal of Plant Science, 2018 Brasetto is one of the first two hybrid winter (fall) rye (Secale cereale L.) cultivars to be registered for production in Canada. In registration trials, its grain yield was 42% higher than the mean of the check entries and 23% higher than the highest yielding reference cultivar, Hazlet. It has a very high falling number, which is of special interest
Wilde, Peer +4 more
openaire +2 more sources
Evaluation of Population and Hybrid Varieties of Winter Rye in the Conditions of Eastern Siberia
Agronomy, 2023 Winter rye has a high adaptive capacity to abiotic and biotic stressors compared to other winter crops (wheat, triticale, barley, and oats). High resistance of winter rye to adverse environmental factors and a wide range of its uses increase interest in ...
Anatolii Pomortsev, Nikolay Dorofeev
exaly +3 more sources
Integrative Physiological and Transcriptomic Analysis Reveals Metabolic Adaptation and Cold-Tolerance Marker Development in Winter Rye Under Low-Temperature Stress [PDF]
PlantsRye (Secale cereale), a cereal crop with high cold tolerance, serves as an ideal model for investigating plant cold adaptation mechanisms. Despite recent progress in identifying numerous genes and metabolic changes associated with cold tolerance, the ...
Haonan Li +8 more
doaj +2 more sources