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Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approach [PDF]
Current Research in Microbial SciencesWhile wheat is the most common grain used in bread-making worldwide, rye is popular in many European countries too. Rye is associated with several health benefits, which is attributed to its comparatively higher dietary fiber content (primarily fructans ...
Clara Berenike Arnold +7 more
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Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour
Foods, 2019 The aim of this study was to evaluate the baking value of rye flours from industrial mills and to indicate which rye flour quality parameters are the most important predictors of wholemeal rye bread quality for commercially milled rye grains.
Grazyna Cacak-Pietrzak +2 more
exaly +3 more sources
Agronomy, 2021 Nutrition is a source of energy, and building material for the human organism. The quality of food has an effect on the quality of individual life. Minerals and vitamins participate in various catalytic and regulatory functions of the main metabolic ...
Tatyana V. Shelenga +6 more
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Czech Journal of Food Sciences, 2021 Rye is a later cereal compared to wheat and barley. The main use of rye in human nutrition consists in the processing of grain to flour (dark and wholemeal) and in the baking industries in sourdough and bread making.
Marcela Sluková +3 more
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Heritability of sensory attributes in a diverse group of rye accessions
Applied Food Research, 2023 Increasing interest in products made from rye grain underscores the need for developing improved rye (Secale cereale L.) cultivars. In the context of consumer appeal, there are specific questions about the sensory attributes of different rye cultivars ...
Elżbieta Szuleta +5 more
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Influence of Cereal Rye Management on Weed Control in Soybean
Frontiers in Agronomy, 2020 Cereal rye as a cover crop is often used to improve soil health and as part of integrated weed management programs. Despite this, cereal rye biomass is often not managed for optimal weed suppression.
Kurt M. Vollmer +3 more
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Cancer Medicine, 2023 Background We evaluated the frequency of genomic testing and treatment patterns by age category in patients with newly diagnosed (ND) acute myeloid leukemia (AML) treated in both academic‐ and community‐based health systems within a single Midwestern ...
John C. Byrd +7 more
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Journal of Lipid Research, 1966 Simplified quantitative manipulations of very small amounts (30 μg) of lipids for determination of fatty acid content and composition by gas-liquid chromatography after (a) methanolysis (b) reduction and acetylation are described.
Francis M. Archibald +1 more
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Winter annual management to increase nutrient recovery and forage production on dairies
Agrosystems, Geosciences & Environment, 2021 Management of manure and cereal rye (Secale cereale L.) has implications for crop production and nutrient cycling. This 1‐yr, full‐factorial experiment conducted in Pennsylvania quantified the effects of three management factors—(a) rye management (RyeM;
J. M. Binder +3 more
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