Results 11 to 20 of about 61,299 (328)
Rye cytogenetics and chromosome genomics [PDF]
, 2021 The book series "Compendium of Plant Genomes" ISBN 978-3-030-83382-4; ISBN 978-3-030-83383-1 (eBook)Rye (Secale cereale L., 2n = 2x = 14) has a large genome of about 8 Gbp distributed across seven large chromosomes. Although they are easily observable by
Mikhailova, Elena, Doležel, Jaroslav
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Improving Yield and Yield Stability in Winter Rye by Hybrid Breeding
Plants, 2022 Rye is the only cross-pollinating small-grain cereal. The unique reproduction biology results in an exceptional complexity concerning genetic improvement of rye by breeding.
B. Hackauf, Dörthe Siekmann, F. Fromme
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Population genomic analysis reveals domestication of cultivated rye from weedy rye.
Molecular Plant, 2021 Rye (Secale cereale) is an important crop with multi-usages and a valuable genetic resource for wheat breeding. However, due to its complex genome and outcrossing nature, the origin of cultivated rye remains elusive. Geneticist N. I.
Yanqing Sun +15 more
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Agronomy, 2021 Nutrition is a source of energy, and building material for the human organism. The quality of food has an effect on the quality of individual life. Minerals and vitamins participate in various catalytic and regulatory functions of the main metabolic ...
Tatyana V. Shelenga +6 more
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Rye: Current state and future trends in research and applications
Acta alimentaria, 2021 After wheat, rye is the second most important raw material for bread and bakery products, and it is one of the most excellent sources of dietary fibres and bioactive compounds. Besides, rye is utilised in more and more other food products as well, such
R. Németh, S. Tömösközi
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Czech Journal of Food Sciences, 2021 Rye is a later cereal compared to wheat and barley. The main use of rye in human nutrition consists in the processing of grain to flour (dark and wholemeal) and in the baking industries in sourdough and bread making.
Marcela Sluková +3 more
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Heritability of sensory attributes in a diverse group of rye accessions
Applied Food Research, 2023 Increasing interest in products made from rye grain underscores the need for developing improved rye (Secale cereale L.) cultivars. In the context of consumer appeal, there are specific questions about the sensory attributes of different rye cultivars ...
Elżbieta Szuleta +5 more
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American Journal of Clinical Nutrition, 2020 BACKGROUND A whole-grain (WG)-rich diet has shown to have potential for both prevention and treatment of the metabolic syndrome (MetS), which is a cluster of risk factors that increase the risk of type 2 diabetes and cardiovascular disease. Different WGs
A. K. Eriksen +15 more
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Cancer Medicine, 2023 Background We evaluated the frequency of genomic testing and treatment patterns by age category in patients with newly diagnosed (ND) acute myeloid leukemia (AML) treated in both academic‐ and community‐based health systems within a single Midwestern ...
John C. Byrd +7 more
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Influence of Cereal Rye Management on Weed Control in Soybean
Frontiers in Agronomy, 2020 Cereal rye as a cover crop is often used to improve soil health and as part of integrated weed management programs. Despite this, cereal rye biomass is often not managed for optimal weed suppression.
Kurt M. Vollmer +3 more
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