Results 11 to 20 of about 71,262 (279)

Rye cytogenetics and chromosome genomics [PDF]

open access: yes, 2021
The book series "Compendium of Plant Genomes" ISBN 978-3-030-83382-4; ISBN 978-3-030-83383-1 (eBook)Rye (Secale cereale L., 2n = 2x = 14) has a large genome of about 8 Gbp distributed across seven large chromosomes. Although they are easily observable by
Mikhailova, Elena, Doležel, Jaroslav
core   +1 more source

Cytomolecular identification of individual wheat-wheat chromosome arm associations in wheat-rye hybrids [PDF]

open access: yes, 2013
Chromosome pairing in the meiotic metaphase I of wheatrye hybrids has been characterized by sequential genomic and fluorescent in situ hybridization allowing not only the discrimination of wheat and rye chromosomes, but also the identification of the
Megyeri, Mária   +2 more
core   +1 more source

healthdisparities/rye: v1.0

open access: yes, 2023
Full Changelog: https://github.com/healthdisparities/rye/commits/v1.
mdahmad   +3 more
core   +1 more source

Some challenges and issues in managing, and preserving access to, long-lived collections of digital scientific and technical data

open access: yesData Science Journal, 2006
One goal of the Committee on Data for Science and Technology is to solicit information about, promote discussion of, and support action on the many issues related to scientific and technical data preservation, archiving, and access.
W L Anderson
doaj   +1 more source

The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat

open access: yesFoods, 2021
The research was conducted on the effect of bird broilers fed with different hybrid rye doses on the fatty acids profile in muscle. The first experiment was performed on 3 geese broilers groups fed with hybrid rye, oats or hybrid rye and oats mix in ...
Piotr Janiszewski   +7 more
doaj   +1 more source

Satiating effects of rye foods [PDF]

open access: yes, 2011
The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure).
Isaksson, Hanna
core   +1 more source

A giant specimen of Rhamphorhynchus muensteri and comments on the ontogeny of rhamphorhynchines [PDF]

open access: yesPeerJ
Rhamphorhynchus is one of the best-known pterosaurs, with well over 100 specimens being held in public collections. Most of these represent juvenile animals, and the adults known are typically around 1 m in wingspan.
David W.E. Hone, Skye N. McDavid
doaj   +2 more sources

Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota

open access: yesWildlife Society Bulletin, EarlyView., 2023
Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman   +3 more
wiley   +1 more source

A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)

open access: yesInternational Journal of Food Properties, 2023
Rye (Secale cereale L.) is widely grown, especially in areas of Europe and North America, where the soil and temperature are unfavorable for cultivating other cereals.
Ali Ikram   +13 more
doaj   +1 more source

Prediction of rye dough behaviour and bread quality using response surface methodology [PDF]

open access: yes, 2011
peer-reviewedBread making is a hydro-thermal process; therefore, knowing the behaviour of the main constituents of the flour at different temperatures allows control of the quality of the end-product.
Constantin, O.E.   +3 more
core   +1 more source

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