Results 31 to 40 of about 61,299 (328)
A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)
International Journal of Food Properties, 2023 Rye (Secale cereale L.) is widely grown, especially in areas of Europe and North America, where the soil and temperature are unfavorable for cultivating other cereals.
Ali Ikram +13 more
doaj +1 more source
BMJ Open, 2022 Objectives Men have a higher mortality rate and more severe COVID-19 infection than women. The mechanism for this is unclear. We hypothesise that innate sex differences, rather than comorbidity burden, drive higher male mortality.Design Retrospective ...
Ladan Golestaneh +4 more
doaj +1 more source
, 2020 Dough gas cell stability is a prerequisite for obtaining breads with high specific volume and homogeneous crumb. The contribution of cereal endogenous non-starch polysaccharides (NSPs) to gas cell stability during wheat, rye, and oat bread making is ...
F. Janssen +5 more
semanticscholar +1 more source
Foods, 2021 The research was conducted on the effect of bird broilers fed with different hybrid rye doses on the fatty acids profile in muscle. The first experiment was performed on 3 geese broilers groups fed with hybrid rye, oats or hybrid rye and oats mix in ...
Piotr Janiszewski +7 more
doaj +1 more source
Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota
Wildlife Society Bulletin, EarlyView., 2023 Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman +3 more
wiley +1 more source
The consensus rye microsatellite map with EST-SSRs transferred from wheat
Вавиловский журнал генетики и селекции, 2020 Microsatellite (SSR) markers with known precise intrachromosomal locations are widely used for mapping genes in rye and for the investigation of wheat-rye translocation lines and triticale highly demanded for mapping economically important genes and QTL ...
D. O. Vidakovic +4 more
doaj +1 more source
Rye and Rye Bran as Components of Diets in Piglet Production—Effects on Salmonella Prevalence
Animals, 2023 The nutritional benefits of rye (and therefore rye bran) are mainly due to its high content of fermentable dietary fiber, the non-starch polysaccharides (NSP).
Christian Homann +9 more
doaj +1 more source
FishesA critical distinction often overlooked, yet rudimentary to the sustainable infrastructure of a complex and generative industry, is the fundamental difference between animal health and welfare in aquaculture.
Tessa Jane Gonzalez
doaj +1 more source
PLoS ONE, 2017 Gluten proteins from wheat, rye, barley and, in rare cases, oats, are responsible for triggering hypersensitivity reactions such as celiac disease, non-celiac gluten sensitivity and wheat allergy.
Kathrin Schalk +3 more
semanticscholar +1 more source