Results 41 to 50 of about 61,299 (328)

Cytomolecular identification of individual wheat-wheat chromosome arm associations in wheat-rye hybrids

open access: yes, 2013
Chromosome pairing in the meiotic metaphase I of wheatrye hybrids has been characterized by sequential genomic and fluorescent in situ hybridization allowing not only the discrimination of wheat and rye chromosomes, but also the identification of the
Megyeri, Mária   +2 more
core   +1 more source

The shapes of brain waste: Mysteries of cellular remnant morphology in neurodegeneration

open access: yesFree Neuropathology
This meditation with apologies by a psychiatrist who is not a neuropathologist but attends CPCs of movement disorder patients speculates about how microscopic mechanical processes produce the variety of cellular neuropathological forms, which differ ...
David Forrest
doaj   +1 more source

Physicochemical characterization and microbiology of wheat and rye flours.

open access: yesFood Chemistry, 2019
Seven types of wheat and rye flours were studied regarding their physical and chemical properties, as well as the presence of mycotoxins and microorganisms.
Rossana V. C. Cardoso   +6 more
semanticscholar   +1 more source

Digital Papillary Adenocarcinoma: Case of a Rare Malignant Cutaneous Tumor of the Eccrine Sweat Gland

open access: yesCase Reports in Dermatology, 2021
Digital papillary adenocarcinoma (DPA) is a rare cutaneous tumor originating from the eccrine sweat glands. These lesions occur almost exclusively on the digits of the hands and feet, where there is a high concentration of eccrine glands.
Austin J. Jabbour   +2 more
doaj   +1 more source

Satiating effects of rye foods [PDF]

open access: yes, 2011
The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure).
Isaksson, Hanna
core  

Design and Modeling of a High‐Displacement, Skin‐Integrated Flexible Electromagnetic Actuator for Haptic Interfaces in Virtual Reality

open access: yesAdvanced Robotics Research, EarlyView.
A flexible, skin‐integrated electromagnetic actuator is developed for wearable virtual/augmented reality (VR/AR) haptic systems. A tunable design model enables control over displacement and resonance frequency. The system is validated through a custom VR application with a 6 × 4 actuator array, demonstrating real‐time, spatially targeted tactile ...
Naji Tarabay   +9 more
wiley   +1 more source

Educating Hematology-Oncology Fellows About How to Communicate with Patients About Clinical Trials: A Needs Assessment

open access: yesJournal of Medical Education and Curricular Development
Objectives Only 5–8% of adults with cancer participate in cancer clinical trials (CCTs), with even lower rates among underrepresented groups. Improving oncologists’ communication skills may enhance the frequency and quality of their discussions with ...
Naomi D. Parker   +13 more
doaj   +1 more source

Ban Glyphosate—Does It Affect the Swedish Farmers' Willingness to Grow Cover Crops?

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The cultivation of cover crops is one of the new Eco‐scheme practices introduced in Sweden. This study examines how the design of policy attributes of these schemes influences farmers' willingness to grow cover crops on arable land, with particular focus on the potential impact of a glyphosate ban.
Vivian Wei Huang   +2 more
wiley   +1 more source

Phenolic compounds and biological activities of rye (Secale cereale L.) grains

open access: yesOpen Chemistry, 2019
The rye flour is, together with the wheat flour, the basic ingredient used in traditional bread baking. The rye grain contains many compounds with significant impacts on the consumer.
Katarína Kulichová   +6 more
semanticscholar   +1 more source

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