Results 61 to 70 of about 61,299 (328)
Rye and health - Where do we stand and where do we go?
Trends in Food Science & Technology, 2018 Background: High whole grain intake has consistently been associated with lowered risk of developing a number of chronic diseases.
K. Jonsson +14 more
semanticscholar +1 more source
RNA‐centric world of retroviruses: unravelling the molecular strategies of genomic RNA packaging
Biological Reviews, EarlyView.ABSTRACT Retroviruses constitute a unique group of RNA viruses that have profoundly influenced both evolutionary trajectories and biomedical research. Their ability to reverse transcribe and integrate into host genomes has shaped genomic architecture across species and contributed to our understanding of oncogenes, gene regulation, and RNA biology ...
Mohammad Abdullah Jehad +5 more
wiley +1 more source
Isolation and characterization of an isoamylase gene from rye
Crop Journal, 2013 Genomic DNA and cDNA sequences of an isoamylase gene were isolated and characterized from the rye genome. The full-lengths of the rye isoamylase gene are 7351 bp for genomic DNA and 2364 bp for cDNA.
Ke Zheng +6 more
doaj +1 more source
Italian Journal of Agronomy, 2021 Highlights - One month after rye termination, the weed biomass under mulching is reduced by 4 times, compared with the control. - When rye is terminated early, the weed biomass production is reduced by the allelochemical content in rye tissues. -
Roberta Boselli +7 more
doaj +1 more source
Hereditas, 2017 Wheat is globally one of the most important crops. With the current human population growth rate, there is an increasing need to raise wheat productivity by means of plant breeding, along with development of more efficient and sustainable agricultural ...
L. Crespo-Herrera +2 more
semanticscholar +1 more source
Conceptualising Supply Chain Resilience Within Social Enterprises
Business Strategy and the Environment, EarlyView.ABSTRACT This research seeks to conceptualise supply chain resilience (SCRes) in a social enterprise (SE) context, focusing on SEs with a social mission to tackle food insecurity and food poverty. Despite the increasingly mature field of SCRes and awareness of the critical role SEs play in tackling social challenges such as food poverty, no studies ...
Alexander James Jones +3 more
wiley +1 more source
The Plant Pathology Journal, 2017 Rye (Secale cereale L.) serves as an alternative host of Pyrenophora tritici-repentis (PTR) the cause of tan spot on wheat. Rye is cultivated as a forage or cover crop and overlaps with a significant portion of wheat acreage in the U.S.
Sidrat Abdullah +3 more
doaj +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai +2 more
wiley +1 more source