Results 81 to 90 of about 61,299 (328)

Breeding progress, variation, and correlation of grain and quality traits in winter rye hybrid and population varieties and national on-farm progress in Germany over 26 years

Theoretical and Applied Genetics, 2017
Grain yield of hybrid varieties and population varieties in official German variety trials increased by 23.3 and 18.1%, respectively, over the last 26 years.
F. Laidig, H. Piepho, D. Rentel, Thomas Drobek, U. Meyer, Alexandra Huesken   +5 more
semanticscholar   +1 more source

Geochemical and Geological Investigation of Skarn‐Type Pb–Zn Mineralization in Hastanetepe (Balya‐Balıkesir, Türkiye): An Approach Based on Fluid Inclusions, Sulphur Isotopes and Geochemical Data

Geological Journal, EarlyView.
Integrated petrographic, mineralogical and geochemical data from the Hastanetepe Pb–Zn deposit (Balya, Türkiye) reveal multi‐stage hydrothermal alteration and a magmatic sulphur source. Fluid inclusion and sulphur isotope results indicate a complex fluid evolution responsible for skarn‐type Pb–Zn mineralization along limestone–dacite contacts ...
Esra Ünal‐Çakır
wiley   +1 more source

How Could I Have Served My Follower Better? A Counterfactual Thinking Intervention for Servant Leadership

Journal of Organizational Behavior, EarlyView.
ABSTRACT Evidence of the beneficial impacts of servant leadership, which prioritizes the fulfillment of followers' needs, abounds. However, we lack knowledge about how organizations can foster leaders to engage in servant leadership and cultivate its benefits.
Ui Young Sun, Robert C. Liden, Nathan Eva   +2 more
wiley   +1 more source

Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects

Nutrix Journal, 2017
BackgroundThe prevalence of obesity is increasing worldwide and prevention is needed. Whole grain has shown potential to lower the risk of obesity, cardiovascular disease and type 2 diabetes.
Jonna Sandberg, I. Björck, A. Nilsson
semanticscholar   +1 more source

Understanding youth preferences for a mentorship program for celiac disease: A qualitative study

JPGN Reports, EarlyView.
Abstract Objective Celiac disease (CeD) is an autoimmune condition triggered by gluten ingestion that causes intestinal inflammation and multiple symptoms. Management requires strict adherence to a gluten‐free diet (GFD), yet youth with CeD on a GFD report lower quality of life (QoL) and higher rates of depression and anxiety.
Ashley L. Dunn, Parnia Abrishamchian, Ally Koh, Garret Forshee, Jennifer Iscol, Anava Wren, Hilary Jericho   +6 more
wiley   +1 more source

Dietary winter hybrid rye minimally influences performance and carcass characteristics of organically-raised growing-finishing pigs

Frontiers in Sustainable Food Systems
This study evaluated the utility of winter hybrid rye as a partial replacement for corn in an organic pig production system. Winter hybrid rye replaced 50% of corn in diets for growing-finishing pigs raised organically to determine pig performance ...
Gabriella Lima, Megan Kavanagh, Adrienne Hilbrands, Lee J. Johnston, Lee J. Johnston, Yuzhi Li, Yuzhi Li   +6 more
doaj   +1 more source

Rye production and utilization

, 1991
A-916; Rye (Secale cereale) is a cool season cereal grass. Both spring and winter types are grown in North Dakota, with the winter type planted on more acres.
Schneiter, Al, Helm, James L.
core  

Farming in the shadows of Rome: A multi‐proxy palaeoenvironmental record from Loch Clunie—Perthshire

Journal of Quaternary Science, EarlyView.
ABSTRACT Roman impacts on local society is a subject of international significance. Loch Clunie, Perthshire, lies only 5.4 km from Inchtuthil, the only Roman legionary fortress in Scotland, and contains two crannogs and a probable lakeside hillfort. Despite this proximity and the likelihood of local–Roman interaction, these sites remain unexcavated ...
Samantha E. Jones, Maarten Blaauw, Fraser Hunter, Olalla López‐Costas, Antonio Martínez Cortizas, Tim M. Mighall, Gordon Noble   +6 more
wiley   +1 more source

Preparation of rye pollen peptides and their promotion of proliferation of Lactobacillus fermentum B153

Shipin yu jixie
[Objective] This study aimed to explore the effects of rye pollen peptide on the proliferation of probiotics and promote the development and utilization of rye pollen.
ZHI Wenbo, LU Xingru, LU Jing, ZENG Beibei, LI Daigen   +4 more
doaj   +1 more source

Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs.

Journal of Animal Science, 2018
An experiment was conducted to determine the apparent ileal digestibility (AID) of AA and starch and the standardized ileal digestibility (SID) of AA in three varieties of hybrid rye and in one source of barley, wheat, and corn.
M. L. McGhee, H. Stein
semanticscholar   +1 more source