Results 1 to 10 of about 317,156 (261)

Characterization of wheat cultivars for pre-harvest sprouting Caracterización de cultivares de trigo por brotado en precosecha

Agriscientia, 2009
Sprouting or germination in wheat takes place as a result of the rupture of the dormancy in grain, expressed in physiological terms as the increase of α-amylases and proteases activity, which has been associated with low values of falling number ...
C. Bainotti, M. Cuniberti, B. Masiero, G. Donaire, D. Gómez, F. Reartes, J. Salines, M. Formica, J. Fraschina, J. Nisi, L. Mir, O. Berra   +11 more
doaj  

Comparison of the Falling Number and Rapid Visco Analyzer methods for determining pre‑harvest sprouting in barley grain

Kvasný průmysl
Pre-harvest sprouting represents a serious agronomic risk in spring barley cultivation, particularly in years characterised by increased air humidity and more frequent rainfall during the pre-harvest and harvest periods.
Hana Piechová, Markéta Garčárová, Radim Cerkal, Vratislav Psota   +3 more
doaj   +1 more source

Qualidade industrial do trigo em função do trinexapac-ethyl e doses de nitrogênio Industrial quality of wheat as a function of trinexapac-ethyl and nitrogen doses

Ciência e Agrotecnologia, 2010
Objetivou-se, neste trabalho, avaliar a época de aplicação do redutor de crescimento trinexapac-ethyl e de doses de nitrogênio no rendimento de grãos e qualidade industrial das cultivares de trigo Avante e BRS 177.
Luis Henrique Penckowski, Jeferson Zagonel, Eliana Cuéllar Fernandes   +2 more
doaj   +1 more source

2014 Fall Meeting by the Numbers

Eos, 2015
At last year's American Geophysical Union Fall Meeting, 24,920 people attended, presenting more than 23,000 abstracts.
openaire   +1 more source

The Baking Quality of Wheat Flour (Triticum aestivum L.) Obtained from Wheat Grains Cultivated in Various Farming Systems (Organic vs. Integrated vs. Conventional)

Applied Sciences
The quality of flour is influenced by various factors including genotype, environmental and agronomic conditions, post-harvest grain storage, and milling technology. Currently, the EU focuses on reducing mineral fertilization and promoting less intensive
Katarzyna Wysocka, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Marcin Studnicki   +3 more
doaj   +1 more source

Quality and Yield of Triticum durum Under Temperate Continental Climate of the Czech Republic

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018
In Europe, durum wheat is traditionally grown primarily in the Mediterranean region. A question arises as to whether now, in a situation of global climate change, the conditions for durum wheat might be more favourable also in countries with temperate ...
Ivana Polišenská, Ondřej Jirsa, Tomáš Spitzer, Irena Sedláčková, Petr Míša   +4 more
doaj   +1 more source

Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions [PDF]

Food and Feed Research, 2015
The aim of the present paper was to evaluate the influence of different climatic conditions on the activity of alpha-amylase in wheat samples and bread quality parameters.
Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.   +6 more
doaj   +1 more source

Genome-Wide Association Mapping for Tolerance to Preharvest Sprouting and Low Falling Numbers in Wheat

Frontiers in Plant Science, 2018
Preharvest sprouting (PHS), the germination of grain on the mother plant under cool and wet conditions, is a recurring problem for wheat farmers worldwide.
Shantel A. Martinez, Shantel A. Martinez, Jayfred Godoy, Meng Huang, Zhiwu Zhang, Zhiwu Zhang, Arron H. Carter, Arron H. Carter, Kimberly A. Garland Campbell, Kimberly A. Garland Campbell, Kimberly A. Garland Campbell, Camille M. Steber, Camille M. Steber, Camille M. Steber   +13 more
doaj   +1 more source

Evaluation of technological and bakery properties of winter rye in dependence on predecessor in adaptive-landscape crop farming

Аграрная наука Евро-Северо-Востока, 2017
Results of perennial studies on influence of predecessors on grain quality parameters of winter rye Kirovskaya 89 and Falenskaya 4 are presented in the article.
L. M. Kozlova, A. V. Denisova, I. V. Lyskova, S. N. Zhuk   +3 more
doaj  

Rheological characteristics of flours milled from different wheat varieties (Triticum aestivum L.)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010
Technological quality was studied of wheat flours from three varieties of Triticum aestivum L. (Arida, Meritto, Verita) delivered to the mill for three years (2007–2009).
Ladislav Haris, Boris Žitný, Zdenka Muchová   +2 more
doaj   +1 more source