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The baking merits of winter rye
Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
doaj +2 more sources
ABSTRACT Background Young adult childhood cancer survivors (YA‐CCS) have an increased risk of treatment‐related health complications throughout their lives. Lifelong survivorship care is recommended, yet many YA‐CCS experience disruptions in care during pediatric‐to‐adult transitions and do not receive recommended survivorship care.
Kevin Shanchen Pu +8 more
wiley +1 more source
Estimation and Control of Experimental Error in the Falling Number Test for Wheat and Flour [PDF]
Excerpts from the report: The falling number test was developed by Hagberg as a simple, quick index for the alpha-amylase activity of grain. Falling number is the time, in seconds, required to stir and allow the viscometer-stirrer to fall a fixed ...
Greenaway, W. T., Neustadt, M. H.
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COMPARATIVE ASSESSMENT OF BAKING QUALITY OF VARIETIES AND HYBRIDS OF WINTER RYE
The article represents the results of study of baking quality of popular varieties ‘Chulpan 7’ and hybrids F1 of winter rye. It’s shown that baking traits of grain hybrids are the same or a bit better of the variety ‘Chulpan 7’.
R. R. Ismagilov, L. F. Gaysina
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Relation between Hagberg-Perten falling number and acidity of wheat flour according to storage and agricultural systems [PDF]
Wheat flour samples from three agricultural systems and two storage modes were evaluated and compared in dynamics of their titratable acidity and Falling number by Hagberg-Perten method during one year storage and their interaction.
Petrenko Vasyl +3 more
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ABSTRACT Febrile neutropenia (FN) is a frequent and serious complication in children receiving cancer therapy. Standardizing FN management across Asia is challenging due to variable healthcare infrastructure, diagnostic capacity, and infection patterns; however, it could improve resource use and patient outcomes.
Joliza Patricia Cañeba +29 more
wiley +1 more source
Pre-harvest sprouting represents a serious agronomic risk in spring barley cultivation, particularly in years characterised by increased air humidity and more frequent rainfall during the pre-harvest and harvest periods.
Hana Piechová +3 more
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ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques +5 more
wiley +1 more source
Sprouting or germination in wheat takes place as a result of the rupture of the dormancy in grain, expressed in physiological terms as the increase of α-amylases and proteases activity, which has been associated with low values of falling number ...
C. Bainotti +11 more
doaj
ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida +6 more
wiley +1 more source

