Results 31 to 40 of about 317,156 (261)
Pentosans relate to rye quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008 The aim of this contribution is the evaluation rye pentosans in the relation to protein content, Falling number, content of maltose and amylograph values. Population and hybrid varieties of rye were grown during 2003–2005.
Jindřiška Kučerová
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2013 Fall Meeting by the Numbers [PDF]
Eos, Transactions American Geophysical Union, 2014 43,400 = Square feet occupied by the Exhibit Hall in the Moscone Center North ...
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Baking grain quality of winter triticale, winter wheat and winter rye
Зерновое хозяйство России, 2020 The technological and baking properties of triticale were determined in the laboratory of the technological and analytical service of the Samarsky Research Institute of Agriculture named after N. M.
Т. A. Goryanina, A. M. Medvedev
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Fear of Falling in Women with Fibromyalgia and Its Relation with Number of Falls and Balance Performance [PDF]
BioMed Research International, 2015 Objective. To evaluate fear of falling, number of falls, and balance performance in women with FM and to examine the relationship between these variables and others, such as balance performance, quality of life, age, pain, and impact of fibromyalgia.Methods. A total of 240 women participated in this cross-sectional study. Of these, 125 had fibromyalgia.
Collado-Mateo, D. +5 more
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Chemical and biochemical changes during microwave treatment of wheat
Czech Journal of Food Sciences, 2002 The effect of microwave (MW) heating on the changes in wet gluten content, Gluten Index, Falling Number and amylographic characteristics was studied in sprouted wheat grain.
J. Kaasová +4 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Central nervous system (CNS) involvement in childhood acute lymphoblastic leukemia (ALL) is assessed by cell counting and cytomorphology from cerebrospinal fluid (CSF) and is used for treatment stratification worldwide. The ratio of “CNS2” patients in clinical trials ranges from 3% to 40%, with unclear prognostic significance ...
Laura Almási +14 more
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Calpain small subunit homodimerization is robust and calcium‐independent
FEBS Letters, EarlyView.Calpains dimerize via penta‐EF‐hand (PEF) domains. Using single‐molecule force spectroscopy, we measured the strength and kinetics of PEF–PEF homodimer binding. The interaction is robust, shows a transient conformational step before dissociation, and remains largely insensitive to Ca2+.
Nesha May O. Andoy +4 more
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FEBS Letters, EarlyView.An unexpected alternative interaction site for ethyl viologen was identified in formate dehydrogenase 1 from Methylorubrum extorquens. Combined mutagenesis, kinetic analysis, and docking revealed that aromatic residues near an iron–sulfur cluster enable flavin mononucleotide‐independent electron transfer, offering a framework for engineering improved ...
Eleni G. Poloniataki, Yong Hwan Kim
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The baking merits of winter rye
Зерновое хозяйство России, 2018 Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
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Optimization of grain quality parameters for winter rye breeding
Вавиловский журнал генетики и селекции, 2019 The purpose of this work was to evaluate the phenotypic variability of grain quality indicators and to identify the set of the most informative indicators for the selection of different use varieties of winter rye.
M. L. Ponomareva, S. N. Ponomarev
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