Results 21 to 30 of about 317,156 (261)
Fall Meeting by the numbers [PDF]
Eos, Transactions American Geophysical Union, 2012 Visits to the Fall Meeting Web site: 650,000 Total participants at the meeting: 20,890 Abstracts submitted to the meeting: 20,087 Donors who attended and took advantage of donor lounges: 1835 Total attendance at Simon Winchester's Presidential Forum Lecture: 1200 Total attendance at the Honors Banquet: 905 Books sold at the AGU Marketplace: 671 ...
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THE EFFECT OF GROWING CONDITIONS ON PRODUCTIVITY AND KERNEL QUALITY OF WINTER SOFT WHEAT SAMPLES
Зерновое хозяйство России, 2019 The paper presents the study results of yield and grain quality of winter soft wheat samples in the conditions of the provocative background “zasushnik”.
N. S. Kravchenko +2 more
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Fall Meeting by the Numbers [PDF]
Eos, Transactions American Geophysical Union, 2013 The 2012 Fall Meeting achieved many new successes, from advances in technology to presentations of exciting science. Attendance has once again grown, with more than 24,000 scientists, researchers, students, teachers, exhibitors, media, and guests convening in San Francisco to experience the week‐long activities and workshops, including 6894 oral and 13,
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Czech Journal of Food Sciences, 2020 To study the effect of quinoa and canahua wholemeals on wheat flour quality, addition dosages of 10 and 20% wt. were tested. Both non-traditional materials lowered protein baking quality (Zeleny sedimentation), and present dietary fibre increased the ...
Ivan Švec +2 more
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Approaches to improve wheat grain quality: breeding for falling number
Вавиловский журнал генетики и селекции, 2015 Falling number (FN) reflects the level of alpha amylase activity in grain. The main factor responsible for high α amylase levels and low FN values is visible or hidden preharvest sprouting (PHS) under adverse weather conditions.
V. A. Krupnov, O. V. Krupnova
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Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab [PDF]
Journal of Food and Dairy Sciences, 2017 This study was conducted to assess the quality of three different varieties of wheat sample 1(ICARDA 2, ICARDA 5), sample 2 (ICARDA 1, Gemmeza 7) and sample 3(ICARDA 4, Gemmeza 7),which was cropped in the south of Egypt (Toshka, Aswan Governorate, Egypt)
R. Gomaa, H. Tawfeuk
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Harčova Nauka ì Tehnologìâ, 2019 In recent decades, at Ukrainian farms and grain-processing enterprises, the technology of storing grain in silo bags has become widespread. In this type of storage, anaerobic conditions are created due to the physiological respiration process, which ...
A. Borta, M. Zhelobkova
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Ciência e Agrotecnologia, 2010 Neste trabalho, objetivou-se estudar a influência dos processos de secagem estacionário e intermitente e do tempo de armazenamento na qualidade tecnológica de grãos de trigo, cultivar Embrapa 16 colhidos com teor de água de 15% e 19%.
Janete Deliberali +5 more
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Зерновое хозяйство России, 2020 The current paper has given the study results of spring triticale samples grown under the conditions of the field experimental station of the Russian SAU – MAA named after K. A.
R. N. F. Abdelkavi, A. A. Soloviev
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Relation between Hagberg-Perten falling number and acidity of wheat flour according to storage and agricultural systems [PDF]
Ratarstvo i Povrtarstvo, 2015 Wheat flour samples from three agricultural systems and two storage modes were evaluated and compared in dynamics of their titratable acidity and Falling number by Hagberg-Perten method during one year storage and their interaction.
Petrenko Vasyl +3 more
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