Results 11 to 20 of about 805,407 (177)

Winter hardiness in winter rye: problems and solutions

open access: yesАграрная наука Евро-Северо-Востока, 2018
High winter hardiness is an advantage of winter rye over other cereals. This trait is determined by a number of parameters: biological and genetic properties, weather conditions and technological features.
E. I. Utkina, L. I. Kedrova
doaj   +4 more sources

The baking merits of winter rye [PDF]

open access: yesЗерновое хозяйство России, 2018
Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
doaj   +5 more sources

Hazlet winter rye

open access: yesCanadian Journal of Plant Science, 2008
Hazlet is a cultivar of winter rye (Secale cereale L.), developed at the Semiarid Prairie, Agricultural Research Centre, Research Branch, Agriculture and Agri-Food Canada, Swift Current, SK. Straw of Hazlet is about 10% shorter than tall cultivars such as Prima. Lodging resistance is poorer than AC Rifle and similar to Prima and Dakota.
J. G. McLeod, Y. Gan
openaire   +2 more sources

AC Rifle winter rye

open access: yesCanadian Journal of Plant Science, 1996
AC Rifle, a cultivar of winter rye (Secale cereale L.), was developed at the Semiarid Prairie Agricultural Research Centre, Research Branch, Agriculture and Agri-Food Canada, Swift Current, Saskatchewan. It is the first semi-dwarf cultivar registered for production in the Prairie Provinces of Western Canada.
J. G. McLeod, J. F. Payne
openaire   +2 more sources

Brasetto hybrid winter rye [PDF]

open access: yesCanadian Journal of Plant Science, 2018
Brasetto is one of the first two hybrid winter (fall) rye (Secale cereale L.) cultivars to be registered for production in Canada. In registration trials, its grain yield was 42% higher than the mean of the check entries and 23% higher than the highest yielding reference cultivar, Hazlet. It has a very high falling number, which is of special interest
Wilde, Peer   +4 more
openaire   +2 more sources

AC Remington winter rye

open access: yesCanadian Journal of Plant Science, 2000
AC Remington, a cultivar of winter rye (Secale cereale L.), was developed at the Semiarid Prairie Agricultural Research Centre, Research Branch, Agriculture and Agri-Food Canada, Swift Current, Saskatchewan. AC Remington is a semidwarf with 20 to 25% shorter straw and improved lodging resistance compared with tall cultivars.
J. G. McLeod, Y. T. Gan, J. F. Payne
openaire   +2 more sources

Winter rye Aventino [PDF]

open access: yesCzech Journal of Genetics and Plant Breeding, 2002
J. Čapek
doaj   +2 more sources

Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota

open access: yesWildlife Society Bulletin, EarlyView., 2023
Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman   +3 more
wiley   +1 more source

Effects of Fertilizers and Manures on Temporal Yield Variability of Winter Rye [PDF]

open access: yes, 2021
The anticipated increases in environmental variability associated with climate change may lead to enhanced abiotic plant stresses (e.g., heat stress, drought stress, etc.) resulting in greater inter-annual yield fluctuations and higher crop production ...
Studnicki, Marcin   +11 more
core   +1 more source

The new winter rye variety ‘Irtyshskaya 2’

open access: yesGrain Economy of Russia, 2023
Winter rye, with all its advantages (adaptability, stress resistance, increased productivity), cannot compete with other grain crops, and the reason is grain quality to a greater extent. Solution of the issue is possible when cultivating rye varieties with a low content of water-soluble pentosans in grain.
V. M. Triputin   +2 more
openaire   +2 more sources

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