Results 251 to 260 of about 61,299 (328)

From Light Harvesting to Grain Filling: Chlorophyll Fluorescence, Pigment Composition, and Oxidative Status as Discrete Yield Determinants in Rye. [PDF]

Plants (Basel)
Duszyn M, Burdiak P, Dąbrowska-Bronk J, Rusaczonek A, Kamran M, Zarrin Ghalami R, Majnert A, Bojarczuk J, Gawroński P, Karpiński S.   +9 more
europepmc   +1 more source

Modeling Land Management Impacts: Asymmetric Reductions of Sediment and Phosphorus Versus Legacy Nitrogen in the Enkare Narok Catchment in Kenya

Engineering Reports, Volume 8, Issue 6, June 2026.
Conservation practices in an East African catchment dramatically cut sediment (80%) and phosphorus (76%) loads but are markedly less effective on nitrogen (8% reduction) due to legacy groundwater nitrate, revealing a critical trade‐off between water quality and quantity.
Josué Simbo
wiley   +1 more source

Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health. [PDF]

Compr Rev Food Sci Food Saf
González-Alonso V, Verce M, De Vuyst L, Leroy F.   +3 more
europepmc   +1 more source

Exploring the Influence of Oral‐Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat‐Based Baked Products

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi, Diana Marisol Abrego‐Guandique, Roberto Cannataro, Nicola Gasparre, Erika Cione   +4 more
wiley   +1 more source

Using wheat-rye 1BL.1RS translocations to disclose the effects of subtelomeric tandem repeats on meiotic behavior of homologues. [PDF]

BMC Plant Biol
Zou Y, Xiong Z, Yang J, Lv H, Guo J, Fu S, Tang Z.   +6 more
europepmc   +1 more source

The Effects of Fermentable Oligo‐, Di‐, and Monosaccharides and Polyols on Dyspeptic Symptoms: A Systematic Review and Meta‐Analysis of Clinical Trials

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Conflicting evidence is available regarding the effects of fermentable oligo‐, di‐, and monosaccharides and polyols (FODMAP) on dyspeptic symptoms. Therefore, this systematic review and meta‐analysis was performed to assess the effects of FODMAPs on dyspeptic symptoms.
Seyedeh‐Zeynab Hosseinian, Fahimeh Haghighatdoost, Parisa Hajihashemi, Peyman Adibi   +3 more
wiley   +1 more source

Effects of Leaf Structure, Physiological Characteristics, and Chemical Properties on Phyllosphere Microorganisms Associated with Four Forage Crops in Fallow Land. [PDF]

Microb Ecol
Zhai L, Yang J, Lu M, Sun T, Wang Y, Tang G, Wu D, Xu L.   +7 more
europepmc   +1 more source

Multi‐Objective Calibration of an Ecohydrological Model for Discharge, Phosphorus and Sediment Dynamics in a German Lowland Catchment

Hydrological Processes, Volume 40, Issue 6, June 2026.
This study applies a multi‐objective, multi‐metric calibration framework of SWAT+ for discharge, total phosphorus, and sediment in a flat, tile‐drained lowland catchment, testing alternative calibration and model‐selection strategies with 10 000 parameter sets.
Henrike T. Risch, Paul D. Wagner, Nicola Fohrer   +2 more
wiley   +1 more source

Genetic analysis of a quantitative trait locus associated with resistance to the root-lesion nematode Pratylenchus neglectus in triticale. [PDF]

Theor Appl Genet
Singh G, Acharya K, Mumia B, Ranabhat S, Ojha E, Singh J, Gill U, Walkowiak S, Chawla HS, Li X, Faris J, Liu Z, Yan G.   +12 more
europepmc   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source