Results 251 to 260 of about 71,262 (279)

Rye (Secale cerealeL.) Arabinoxylans: A Critical Review

Journal of Cereal Science, 1996
J A Delcour
exaly  

Rye cover crop effects on maize: A system-level analysis

Field Crops Research, 2016
Matt Liebman, Sotirios Archontoulis, Ranae Dietzel   +2 more
exaly  

Towards a whole‐genome sequence for rye (Secale cereale L.)

Plant Journal, 2017
Karl Schmid, Chris-Carolin Schoen, Uwe Scholz   +2 more
exaly  

Rye bread and other rye products

2007
Kamal-Eldin, A., Åman, P., Zhang, Jie-Xian, Bach Knudsen, Knud Erik, Poutanen, K.   +4 more
openaire   +3 more sources

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products

Journal of Cereal Science, 2018
Jarkko Hellström, Pirjo Mattila
exaly  

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

Journal of Agricultural and Food Chemistry, 2011
Inger Bjorck, Elin Östman
exaly  

On the origin of cultivated rye

Biological Journal of the Linnean Society, 1980
J G Hawkes
exaly  

Benzoxazinoids in Rye and Rye-Derived Products

2016
Hanhineva, K., Pihlava, J., Mykkänen, H., Poutanen, Kaisa   +4 more
openaire   +1 more source

Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs

Meat Science, 2004
Ismail Yilmaz
exaly  

Rye phenolics in nutrition and health

Journal of Cereal Science, 2009
Hannu Mykkanen, Marjukka Kolehmainen, Anna-Marja Aura   +2 more
exaly