Results 261 to 270 of about 61,299 (328)
Wheat Allergy: Clinical Phenotypes, Diagnostic Approaches, and Management Strategies. [PDF]
Park JW, Park KH, Lee JH.
europepmc +1 more source
ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar +7 more
wiley +1 more source
Creating New Forms of Hexaploid Triticale Associating Complete R and D Genomes. [PDF]
Bernard M +3 more
europepmc +1 more source
ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku +3 more
wiley +1 more source
Protocol to establish rice root aphid colonies and experiments in greenhouse settings. [PDF]
Acosta NM, Lee-Rodriguez J, Canas L.
europepmc +1 more source
Abstract Concern has been raised that in recent decades knowledge of plant species has severely declined in western countries. However, in the absence of regularly repeated and standardized surveys, no reliable statement can be made as to whether plant species knowledge has actually declined in recent decades.
Petra Lindemann‐Matthies +2 more
wiley +1 more source
Correction of iodine intake estimates from salt in Faroese dietary scenarios: implications for iodine fortification strategies. [PDF]
Johannesen HL +6 more
europepmc +1 more source
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière +5 more
wiley +1 more source
Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative. [PDF]
Meyer AR +17 more
europepmc +1 more source
Allelopathic Trade-Offs of Rye and Wheat Residues Versus 2-Benzoxazolinone: Impacts on Cotton Growth. [PDF]
Li Y, Allen VG, Chen J, Wester DB.
europepmc +1 more source

