Results 231 to 240 of about 19,742,061 (316)

Emissions Reductions and Economic Feasibility of China's Solar Thermal Power Industry After the Introduction of Chinese Certified Emission Reduction Policy

Energy Science &Engineering, EarlyView.
ABSTRACT To promote the development of renewable energy, China re‐implemented the Chinese Certified Emission Reduction (CCER) policy in 2023. This study explores certificated CO2 and air pollutants (i.e., NOx, SO2 and particulate matter (PM)) emissions reductions from China's solar thermal power (STP) industry at national scale and conducts the ...
Yun Li, Xintong Liu, Yaxuan Han, Xiaoda Xue   +3 more
wiley   +1 more source

Preliminary report of environmental LCA, LCC and S-LCA

Preliminary report of environmental LCA, LCC and S ...
openaire   +1 more source

Surface Charge‐Determined Protein Coronas of Nanoparticles Control Endothelial Cells Uptake Under Low Magnitude Shear Stress

Exploration, EarlyView.
To elucidate the mechanisms underlying NPs‐ECs interactions under hemodynamic conditions, our study reveals that low magnitude shear stress (LSS and OSS) enhances the uptake of nNPs by ECs, which exhibit a pronounced tendency to accumulate at atherosclerotic plaque sites in ApoE−/− mice.
Hongping Zhang, Shuang Zhao, Qianting Zhang, Chengchen Deng, Chuanrong Zhao, Xiangxiu Wang, Anna Malashicheva, Yi Wang, Juhui Qiu, Guixue Wang   +9 more
wiley   +1 more source

Clinical Profile Identification of Indigenous Infants With Bronchiolitis Through Using Unsupervised Feature Extraction and Clustering. [PDF]

Pediatr Pulmonol
Niu H, McCallum GB, Chang AB, Khan K, Azam S.   +4 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Misspecified models create the appearance of adaptive control during value-based choice. [PDF]

Commun Psychol
Ritz H, Frömer R, Shenhav A.
europepmc   +1 more source

D7.3 Report about the preliminary LCC and preliminary S-LCA

Report about the preliminary LCC and preliminary ...
openaire   +1 more source

Hawks\u27 Herald -- April 28, 2006 [PDF]

, 2006
Roger Williams University
core   +2 more sources

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Development of serum glycosylated exosomal microRNAs as biomarkers for early diagnosis of lung adenocarcinoma. [PDF]

Front Med (Lausanne)
Huang Z, Chen J, Gao Q, Hao K, Yu C, Huang Y.   +5 more
europepmc   +1 more source