Results 1 to 10 of about 300,117 (118)

Prevalence of Staphylococci in commercially processed food products in Karachi-Pakistan [PDF]

open access: yesJournal of Microbiology and Infectious Diseases, 2017
Objectives: This study was designed to determine the prevalence of Staphylococci, Staphylococcus aureus (S. aureus), and Methicillin Resistant S. aureus (MRSA) in commercially prepared food items that involve human handling, in Karachi-Pakistan.Methods ...
Zulfiqar A Mirani   +4 more
doaj   +2 more sources

First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)

open access: yesPathogens, 2023
Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner kebab ...
Angelo Romano   +11 more
doaj   +1 more source

Evaluating the antibacterial activity of ceftaroline against clinical isolates of methicillin-susceptible and- resistant Staphylococcus aureus in Kuwait hospitals

open access: yesJournal of Infection and Public Health, 2020
Ceftaroline fosamil has been approved by the US Food and Drug Administration for the treatment of skin and soft tissue infections, including those caused by methicillin-resistant Staphylococcus aureus and community-acquired bacterial pneumonia.
Wadha Alfouzan   +3 more
doaj   +1 more source

A Comparative Study on Egg Yolk IgY Production with Different Adjuvants and their Inhibitory Effects on Staphylococcus aureus

open access: yesThe Journal of Poultry Science, 2021
Objectives: Atopic dermatitis (AD) is one of the most common skin disorders in infants and children and is often aggravated by increased Staphylococcus aureus (S. aureus) colonization.
Nanase Kubo   +3 more
doaj   +1 more source

METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

open access: yesItalian Journal of Food Safety, 2010
Some authors reported the possibility of a methicillin-resistant Staphylococcus aureus (MRSA) human infections from meat and dairy products and methicillin-resistant Staphylococcus intermedius isolation in animals. The aim of this study is to investigate
A. Traversa   +8 more
doaj   +1 more source

Meta-Analysis of Human Molecular Responses to Staphylococcus aureus

open access: yesLife and Science, 2020
Objective: To compare the local and systematic transcriptional responses of human body to S. aureus or its components. Study Design: Meta-analysis of microarray data. Place and Duration of Study: The study was conducted at R.O.
Sidra Younis   +3 more
doaj   +1 more source

Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

open access: yesItalian Journal of Food Safety, 2016
In October 2012, two persons fell ill with symptoms consistent with staphylococcal food poisoning after eating home-canned tuna fish and tomatoes. Laboratory investigation detected the enterotoxins in the home-canned tuna and molecular analysis of the ...
Guerrino Macori   +9 more
doaj   +1 more source

Potential relationship between phenotypic and molecular characteristics in revealing livestock-associated Staphylococcus aureus in Chinese humans without occupational livestock contact

open access: yesFrontiers in Microbiology, 2016
While some studies have defined Staphylococcus aureus based on its clonal complex and resistance pattern, few have explored the relations between the genetic lineages and antibiotic resistance patterns and immune evasion cluster (IEC) genes.
Yanping Fan   +5 more
doaj   +1 more source

Burdens of Invasive Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Disease, Minnesota, USA

open access: yesEmerging Infectious Diseases, 2019
During August 1, 2014–July 31, 2015, in 2 counties in Minnesota, USA, incidence of invasive methicillin-susceptible Staphylococcus aureus (MSSA) (27.1 cases/100,000 persons) was twice that of invasive methicillin-resistant S.
Mackenzie Koeck   +8 more
doaj   +1 more source

Karakterisasi Feno-Genotipik Kemampuan Hemolisa Isolat Staphylococcus aureus Asal Susu Kambing Mastitis dan Daging Ayam Segar

open access: yesJurnal Ilmu Peternakan dan Veteriner Tropis, 2023
Staphylococcus aureus (S. aureus) is a pathogenic bacterium with many virulence factors, such as toxins, immunomodulatory factors, and exoenzymes. Hemolysin is one of the essential toxins in the pathogenesis of S.
Fatkhanuddin Aziz   +6 more
doaj   +1 more source

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