Results 161 to 163 of about 802 (163)
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Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja
Food Science and Nutrition, 2017CARLOS-EDUARDO Narváez-Cuenca +2 more
exaly
Enhancement of diploid Solanum chacoense Bitt. using adapted clones of Solanum phureja Juz. & Buk.
Euphytica, 1993F I Lauer, R E Veilleux, Lauer F I
exaly

