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International Journal of Food Microbiology, 2002
A laboratory medium inoculated with 20 different Staphylococcus strains was prepared in accordance with a full factorial experimental design investigating the effect of temperature, pH, NaCl and glucose on growth. The 12 strains most suited to growth in a fermented meat environment were inoculated in sausage minces together with Pediococcus pentosaceus,
Anne K, Søndergaard, Louise H, Stahnke
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A laboratory medium inoculated with 20 different Staphylococcus strains was prepared in accordance with a full factorial experimental design investigating the effect of temperature, pH, NaCl and glucose on growth. The 12 strains most suited to growth in a fermented meat environment were inoculated in sausage minces together with Pediococcus pentosaceus,
Anne K, Søndergaard, Louise H, Stahnke
openaire +2 more sources
Optimizing propagation of S. aureus vB_SauM-phiIPLA-RODI phage on Staphylococcus xylosus
2019Peer ...
Rodríguez González, Ana +5 more
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Genome of Staphylococcus xylosus and Comparison with S. aureus and S. epidermidis
Journal of Genetics and Genomics, 2014Xiaojuan Tan +7 more
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Bap-Independent Biofilm Formation in Staphylococcus xylosus
Microorganisms, 2021Rudi F Vogel +2 more
exaly
Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro
Microorganisms, 2021Isabelle Lebert +2 more
exaly