Results 21 to 30 of about 13,598 (228)

Risk factors associated with the occurrence of gastrointestinal helminths in dairy goats kept in grazing system
Fatores de riscos associados à ocorrência de helmintos gastrintestinais em cabras leiteiras mantidas em sistema de pastejo

Semina: Ciências Agrárias, 2012
Infection due to the gastrointestinal nematodes can negatively interact with the productive performance of dairy goats, and in some cases can induce mortality in the flocks.
Adivaldo Henrique Fonseca, Jenevaldo Barbosa da Silva   +1 more
doaj   +1 more source

The differences of electrical resistance values of vaginal mucus (ERVM) in yearling and mature saanen goats [PDF]

BIO Web of Conferences
It has been reported that during the oestrous cycle, an increase in the volume of cervical mucus occurs due to the influence of high oestrogen concentration on vaginal vasodilation, leading to a decrease in the electrical resistance of vaginal mucus ...
Onal Ali Galip
doaj   +1 more source

A genome scan for milk production traits in dairy goats reveals two new mutations in Dgat1 reducing milk fat content [PDF]

, 2017
The quantity of milk and milk fat and proteins are particularly important traits in dairy livestock. However, little is known about the regions of the genome that influence these traits in goats.
Martin, Pauline, Palhière, Isabelle, Maroteau, Cyrielle, Bardou, Philippe, Canale-Tabet, Kamila, Sarry, Julien, Woloszyn, Florent, Bertrand-Michel, Justine, Racke, Ines, Besir, Hüseyin, Rupp, Rachel, Tosser-Klopp, Gwenola   +11 more
core   +8 more sources

Características de carcaça de cabritos criados em dois sistemas de terminação

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Avaliaram-se as características da carcaça de cabritos Saanen confinados, Saanen e 7/8 Boer - 1/8 Saanen semiconfinados, bem como a influência de grupo genético e sistema de terminação sobre o rendimento comercial, índice de compacidade, não ...
F.M. Salles, M.A. Zambom, C.R. Alcalde, F.A.F. Macedo, R. Souza, L.C. Gomes, F.B. Dias, B.S.L. Molina   +7 more
doaj   +1 more source

Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content

Indonesian Journal of Agricultural Research
Goat milk offers a variety of health benefits. The objective of this study is to evaluate the influence of refrigerated storage on the quality of unprocessed and pasteurized goat milk within a defined timeframe.
N. S. Ibrahim, N. A. Zahari, N. I. Shamsul Nizam   +2 more
doaj   +1 more source

Adaptabilidade climática de caprinos Saanen e Azul no Meio-Norte do Brasil Climatic adaptability of Saanen and Azul goats in Brazilian Middle-North

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
A adaptabilidade de caprinos de dois grupos genéticos, Saanen e Azul, às condições climáticas do Meio-Norte do Brasil foi avaliada por meio dos testes de Ibéria, Benezra e Rainsby.
R.R.C. Rocha, A.P.R. Costa, D.M.M.R. Azevedo, H.T.S. Nascimento, F.S. Cardoso, M.C.S. Muratori, J.B. Lopes   +6 more
doaj   +1 more source

Perda de calor por evaporação cutânea associada às características morfológicas do pelame de cabras leiteiras criadas em ambiente tropical Heat loss by cutaneous evaporation and its association with hair coat characteristics in dairy goats managed in a tropical environment

Revista Brasileira de Zootecnia, 2006
A perda de calor por evaporação cutânea e as características morfológicas do pelame (espessura da capa, comprimento médio dos pêlos, número de pêlos por unidade de área e diâmetro médio dos pêlos) foram avaliadas em 254 cabras das raças Saanen, Alpina e ...
Elaine Cristina Ligeiro, Alex Sandro Campos Maia, Roberto Gomes da Silva, Cintia Maria Battiston Loureiro   +3 more
doaj   +1 more source

Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions [PDF]

Archives Animal Breeding, 2019
Studies on goat milk have mainly focused on cosmopolitan breeds and very limited information is available on local breeds, which is important for biodiversity preservation and local cheese production.
S. Currò, C. L. Manuelian, M. De Marchi, P. De Palo, S. Claps, A. Maggiolino, G. Campanile, D. Rufrano, A. Fontana, G. Pedota, G. Neglia   +10 more
doaj   +1 more source

Genetic Diversity of Various Goat Breeds in East Java Based on DNA Microsatellite Markers

Tropical Animal Science Journal, 2022
Information on genetic diversity using microsatellite markers was essential to formulate effective conservation and breeding strategies. This study aims to identify the genetic diversity and relationships between Kacang, Senduro, Peranakan Ettawa (PE ...
T. E. Susilorini, D. Wulandari, A. Furqon, W. A. Septian, F. Saputra, S. Suyadi   +5 more
doaj   +1 more source

Potency of Culled Saanen Crossbred Goat in Supplying Raw Meat for Traditional Thai Butchery

Media Peternakan, 2017
Potency of culled Saanen crossbred goat meat to replace the supply of yearling Boer crossbred goat meat was evaluated. Selected muscles from leg and shoulder cuts were analysed for their nutritional (proximate composition, collagen, amino acids, fatty ...
A. A. Putra, S. Wattanachant, C. Wattanachant   +2 more
doaj   +1 more source