Results 181 to 190 of about 2,166 (192)

Utjecaj dodatka hmelja sorte Sladek i Saaz na kvalitetu piva proizvedenog infuzijskim postupkom ukomljavanja

2015
Cilj ovog diplomskog rada bio je istražiti utjecaj dodataka sorti hmelja Sladek i Saaz na kvalitetu svijetlog piva proizvedenog u Hercegovačkoj pivovari infuzijskim postupkom ukomljavanja. Analizirano je 10 šarži svijetlog piva proizvedenog u razdoblju od 3. 12. 2014. do 8. 6. 2015. Sva proizvedena piva bila su ujednačene kvalitete.
openaire   +1 more source

Headspace solid‐phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop‐essential oil derived from Saaz variety

Journal of Separation Science, 2012
João Gonçalves, José A Figueira, José S Camara   +2 more
exaly  

Flavor Activity of Sesquiterpene Oxidation Products, Formed upon Lab-Scale Boiling of a Hop Essential Oil–Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz)

Journal of the American Society of Brewing Chemists, 2016
Filip Van Opstaele, Dirk E de Vos, Guido Aerts   +2 more
exaly  

Katalog der Lehrerbibliothek des Staats-Ober-Gymnasiums in Saaz / 5 XI - XVII und Nachträge

1903
zusammengestellt mit Benützung der Vorarbeiten des Prof. Jos. Merten von Dir.
openaire   +1 more source

Johannes von Saaz, Der Ackermann aus Böhmen. Band II: Kommentar. Aus dem Nachlaß von Günther Jungbluth hg. von Rainer Zäck.

Arbitrium, 1985
exaly  

PROTECTION OF ORGANIC SAAZ HOPS AGAINST TWO-SPOTTED SPIDER MITE (TETRANYCHUS URTICAE KOCH) WITH THE HELP OF RELEASED PREDATORY MITES TYPHLODROMUS PYRI SCHEUTEN

Acta Horticulturae, 2013
exaly  

Das Böhmerland : Wanderungen und Ansichten / Das Libočaner Thor zu Saaz : = Libočanska branka v Žatci

Bundesministerium für Kunst, Kultur, öffentlicher Dienst und Sport 2023-0.259 ...
openaire   +1 more source

Morphological and chemical characterization of Humulus lupulus cv. Saaz cultivated in Northern Italy

2014
Santagostini L., Caporali E., Iriti M., FLAMINI, GUIDO, Bottoni M., Cerasa F., Fico G.   +6 more
openaire   +1 more source

A study of the relative vitamin B complex content of the R and S forms of Saccharomyces cerevisiae Hansen, Saaz

1935
openaire   +1 more source

Jahresbericht des Kais.-Königl. Staats-Obergymnasiums zu Saaz : veröffentlicht am Schlusse des Schuljahres ... /

  +10 more sources