Results 1 to 10 of about 132 (78)
GABAA Receptor-Mediated Sleep-Promoting Effect of Saaz–Saphir Hops Mixture Containing Xanthohumol and Humulone [PDF]
Molecules, 2021 Hops contain flavonoids that have sedative and sleep-promoting activities such as α-acid, β-acid, and xanthohumol. In this study, the sleep-enhancing activity of a Saaz–Saphir hops mixture was measured. In the caffeine-induced insomnia model, the administration of a Saaz–Saphir mixture increased the sleep time compared to Saaz or Saphir administration ...
Hyung Joo Suh, Yejin Ahn, Kyungae Jo
exaly +5 more sources
Kvasný Průmysl, 2021 Characterization of varietal profiles of hop secondary metabolites in beer is of considerable importance for hop growing and brewing. This three-year study focused on pilot brewing tests of three new Saaz derived hop varieties, namely Saaz Brilliant, Saaz Shine and Saaz Comfort.
Alexandr Mikyška +2 more
exaly +4 more sources
Evaluation of Fine Aroma Saaz Shine Hop Variety
Kvasný Průmysl, 2022 The Saaz Shine variety was registered in 2019. It was tested in two areas, Chrášťany (no irrigation) and Stekník (with irrigation), between 2017 and 2021. An average hop yield in Stekník is 2.62 t/ha and in Chrášťany it is 2.54 t/ha. No conclusive difference in yields was determined. An average content of alpha acids was 4.67% in Chrášťany and 3.18% in
Vladimír Nesvadba +2 more
exaly +3 more sources
Saaz Special – Another Hop Variety Recommended for Czech Beer
Kvasný Průmysl, 2021 The specification of varietal profiles of secondary metabolites of hops in beer is rather important for hop growing and beer brewing. Chemical and sensory profiles of beers hopped with the varieties of Saaz Special and the traditional Saaz semiearly red bine hops (Saaz) were compared in three-year pilot brews (200 L).
Alexandr Mikyška +2 more
exaly +4 more sources
Kvasný Průmysl, 2020 Four new aroma hop varieties – Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa – were registered in the Czech Republic in 2019. All of the new hop varieties have significantly higher yields than the traditional Saaz aroma variety. Saaz Comfort has the significantly highest content of alpha acids (5.59%) whereas Mimosa has the significantly lowest ...
Vladimír Nesvadba, Jitka Charvátová
exaly +4 more sources
The Content of Vitamin E in Hop Cones of the Saaz Variety
Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 2013 The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated from hop-breeding area Tršice, Czech Republic.
Karolina Benesova +1 more
exaly +3 more sources
Headspace Solid-Phase Microextraction Combined With Mass Spectrometry as a Powerful Analytical Tool for Profiling the Terpenoid Metabolomic Pattern of Hop-Essential Oil Derived From Saaz Variety [PDF]
Journal of Separation Science, 2012 Hop (Humulus lupulus L., Cannabaceae family) is prized for its essential oil contents, used in beer production and, more recently, in biological and pharmacological applications. In this work, a method involving headspace solid‐phase microextraction and gas chromatography–mass spectrometry was developed and optimized to establish the terpenoid ...
João L Gonçalves +2 more
exaly +4 more sources
The Comparison and Brewing Value of Saaz Hop Pedigree
BeveragesThe well-known hop variety Saaz, which gives the Pilsner lager beer characteristic hop aroma may be threatened by climate change in the future. Therefore, new Saaz-related hop varieties, Saaz Late, Saaz Brilliant, Saaz Comfort, and Saaz Shine were bred recently.
Tomáš Vrzal +2 more
exaly +3 more sources
Comparison of Tettnanger, Saaz, Hallertau and Fuggle Hops Grown in the USA, Australia and Europe [PDF]
Journal of the Institute of Brewing, 1997 Analyses of essential oil from 16 samples and α-acids and β-acids in 9 samples of Tettnanger hops grown in the USA showed that they were not the same as Tettnanger hops grown in the Tettnang district of Germany. The composition of the essential oils and ratios of α-acid to β-acid in samples grown in the USA were consistent with them being the English ...
exaly +2 more sources
SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge
BeveragesThe hop variety Saaz is well known over the world and is usually used for brewing of lager beers. Recently, the new related varieties Saaz Late, Brilliant, Comfort, and Shine were registered. Information about these varieties is splintered and often available only in the Czech language in regional journals.
Tomáš Vrzal +2 more
exaly +3 more sources