Results 11 to 20 of about 657 (163)

Dynamic patterns of repeats and retrotransposons in the centromeres of Humulus lupulus L. [PDF]

New Phytol
Summary The centromere has a conserved function across eukaryotes; however, the associated DNA sequences exhibit remarkable diversity in both size and structure. In plants, some species possess well‐defined centromeres dominated by tandem satellite repeats and centromeric retrotransposons, while others have centromeric regions composed almost entirely ...
Horáková L, Jedlička P, Čegan R, Navrátilová P, Tanaka H, Toyoda A, Itoh T, Akagi T, Ono E, Hudzieczek V, Patzak J, Šafář J, Hobza R, Bačovský V.   +13 more
europepmc   +2 more sources

Evaluating hop extract concentrations found in commercial beer to inhibit Streptococcus mutans biofilm formation. [PDF]

J Appl Microbiol, 2022
Abstract Aims The purpose of this study was to compare the effect of hop extracts with diverse β‐acid concentrations on Streptococcus mutans biofilm formation. Methods and Results Ten different hop extracts, with α‐acid concentrations similar to those found in commercial beer products and β‐acid concentrations ranging from 2.6 to 8.1%, were added to ...
Gregory ER, Bakhaider RF, Gomez GF, Huang R, Moser EAS, Gregory RL.   +5 more
europepmc   +2 more sources

Evolutionary History and Rhizosphere Microbial Community Composition in Domesticated Hops (Humulus lupulus L.). [PDF]

Mol Ecol
ABSTRACT Humulus lupulus L., commonly known as hop, is a perennial crop grown worldwide and is well known for its pharmacological, commercial, and most importantly brewing applications. For hundreds of years, hop has undergone intense artificial selection, with over 250 cultivated varieties being developed worldwide, all displaying differences in key ...
McElwee-Adame A, Esplin-Stout R, Mugoya T, Vourlitis G, Welch N, Henning J, Afram K, Jeshvaghane MA, Bingham N, Dockter A, Eslava J, Gil G, Mergens J, Mohamed A, Nguyen T, Noor F, Salcedo N, Sethuraman A.   +17 more
europepmc   +2 more sources

Analysis of chemical and genetic variability in wild hop (Humulus lupulus L.) populations of Kosovo. [PDF]

Plant Biol (Stuttg)
The study revealed phytochemical and genetic variability among and within wild hop populations in Kosovo, offering valuable insights for conservation and future breeding efforts. Abstract Hops is an economically important species due to its diverse secondary metabolites and extensive use in the brewing and medicinal industries.
Salihu B, Samarakoon T, Pulaj B, Quave CL, Mustafa B, Hajdari A.   +5 more
europepmc   +2 more sources

New fine aroma varieties of hops (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa

Kvasný průmysl, 2020
Four new aroma hop varieties – Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa – were registered in the Czech Republic in 2019. All of the new hop varieties have significantly higher yields than the traditional Saaz aroma variety.
Vladimír Nesvadba , Jitka Charvátová
doaj   +3 more sources

Evaluation of fine aroma Saaz Shine hop variety

Kvasný průmysl, 2022
The Saaz Shine variety was registered in 2019. It was tested in two areas, Chrášťany (no irrigation) and Stekník (with irrigation), between 2017 and 2021. An average hop yield in Stekník is 2.62 t/ha and in Chrášťany it is 2.54 t/ha.
Vladimír Nesvadba, Jitka Charvátová, Sabina Trnková   +2 more
doaj   +2 more sources

Quantification of α-Acids, β-Acids, and Phenolic Compounds in Corsican Hops Using LC-MS/MS and Metabolomic Approach Through Molecular Networks. [PDF]

Phytochem Anal
ABSTRACT Introduction Determining the bittering profile of hops is a prerequisite for their use in beer making industry. To fully grasp the brewing potential of Corsican hops, it is therefore essential to perform a precise quantification of the molecules responsible for their bittering power.
Dabbous-Wach A, Majidi L, Lorenzetti JV, Paolini J, Costa J.   +4 more
europepmc   +2 more sources

Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016 [PDF]

Kvasný průmysl, 2017
The contents of α- and β-bitter acids from hops harvested in the Czech Republic in 2016 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.7% and 11.9% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Martin Dušek, Marie Jurková   +2 more
doaj   +3 more sources

The multisensory perception of hop essential oil: a review [PDF]

Journal of the Institute of Brewing, Volume 126, Issue 4, Page 320-342, 2020., 2020
© 2020 The Authors. Journal of the Institute of Brewing published by John Wiley & Sons Ltd on behalf of The Institute of Brewing & Distilling Hops are a key ingredient to add bitterness, aroma and flavour to beer, one of the most consumed beverages ...
Cook, David, Dietz, Christina, Ford, Rebecca, Huismann, Margaux, Wilson, Colin   +4 more
core   +3 more sources

The content of vitamin E in hop cones of the Saaz variety

Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 2013
The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated from hop-breeding area Tršice, Czech Republic.
Karolina Benesova, Jaroslava Ehrenbergerová   +1 more
exaly   +3 more sources