Results 41 to 50 of about 19,712 (118)
Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization [PDF]
, 2019 The world market of craft beer, especially dry hopped beers, has been constantly growing in the last few years. That is why new varieties of hops are still being bred.
Alexandr Mikyška +5 more
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Evaluation of creation of yield parameters of Kazbek and Saaz Late cultivars
, 2016 Hops has been grown in Saaz region for 700 years. The first written mention about local hop garden comes from 1348, but it is certain that the hop gardens were owned by brewers and church dignitaries even earlier.
Štefanová, Lucie
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Hop pellets as an interesting source of antioxidant active compounds [PDF]
, 2013 Hop is a plant used by humankind for thousands of years. This plant is one of the main and indispensable raw materials for the beer production. It is used for various dishes preparation in the cuisine. Hop is also used to inhibit bacterial contamination.
Šturdík, Ernest +3 more
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Evaluation of hop quality from traditional and non-traditional region of cultivation
, 2016 In this thesis, "The Evaluation of the Quality of Hops from Traditional and Non-traditional Growing Areas", the quality of three varieties of hop seed cones (Saaz, Sladek and Kazbek) from a non-traditional hop-growing region was analyzed and the data ...
NOVÁKOVÁ, Renata
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rondolab/HOPS: PublicationPaper
, 2019 Allows to compute the HOrizontal Pleiotropy Score (HOPS) from summary ...
Ron Do laboratory
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Chemical composition of some hops used in brewing industry in Turkey
, 1998 Bu araştırmada, ülkemizde bira sanayiinde kullanılan bazı şerbetçi otlarının kimyasal bileşimleri incelenmiştir. Elde edilen bulgulardan Gallena ve Northern Brewer çeşitlerinin reçineler ve eteri yağ bakımından en zengin çeşitler oldukları, Efes Arama ve
Filiz Özşahin +2 more
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, 2020 Read Or Download For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) Full Books By Stan Hieronymus Read Online => Read For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture ...
[DOWNLOAD -PDF-] For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) FOR ANY DEVICE
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Hop varieties Bohemie and Saaz Late [PDF]
Czech Journal of Genetics and Plant Breeding, 2012 openaire +2 more sources
Agrotechnika chmele v rámci integrované produkce chmele
, 2022 Hops have been one of the most important raw materials in beer production for several centuries. Also, hops have healing effects used in phytotherapy and in the pharmaceutical industry.
Pyšný, Ondřej
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