Results 61 to 70 of about 19,712 (118)

Obsah a slozeni chmelovych pryskyric zateckych chmelu z pohledu jejich pivovarske hodnoty.

, 2002
The development of hop resins and alfa-bitter acids contents in traditional Saaz semi-early red-bine hops is documented in the thesis within a period of the last 50 years.Summray in EnglishAvailable from STL, Prague, CZ / NTK - National Technical ...
Vysoka skola chemicko-technologicka v Praze, Praha (Czech Republic), Krofta, Karel   +1 more
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Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review. [PDF]

Front Plant Sci, 2022
Marceddu R, Carrubba A, Sarno M.
europepmc   +1 more source

Climate-induced decline in the quality and quantity of European hops calls for immediate adaptation measures. [PDF]

Nat Commun, 2023
Mozny M, Trnka M, Vlach V, Zalud Z, Cejka T, Hajkova L, Potopova V, Semenov MA, Semeradova D, Büntgen U.   +9 more
europepmc   +1 more source

Programm des Kais.-Kön. Staats-Obergymnasiums zu Saaz (Böhmen)

, 1874
Hauptsacht. [1.]1873/74 - [2.]1874/75: Programm des K.K. Staats-Obergymnasiums zu Saaz (in Böhmen)Hauptsacht. [4.]1876/77 - [6.]1878/79: Programm des Kais.-Kön.

core   +1 more source

Dataset for Hop varieties classification. [PDF]

Data Brief, 2021
Castro P, Luz E, Moreira G.
europepmc   +1 more source

Alzheimer's Disease Prevention through Natural Compounds: Cell-Free, In Vitro, and In Vivo Dissection of Hop (Humulus lupulus L.) Multitarget Activity. [PDF]

ACS Chem Neurosci, 2022
Palmioli A, Mazzoni V, De Luigi A, Bruzzone C, Sala G, Colombo L, Bazzini C, Zoia CP, Inserra M, Salmona M, De Noni I, Ferrarese C, Diomede L, Airoldi C.   +13 more
europepmc   +1 more source

Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts. [PDF]

Plants (Basel), 2022
Lyu JI, Ryu J, Seo KS, Kang KY, Park SH, Ha TH, Ahn JW, Kang SY.   +7 more
europepmc   +1 more source

Chmelové silice a možnosti jejich využití

, 2015
Hops is one of the basic raw materials for beer, but it can be used not only for beer very noteworthy are his healing abilities. Czech Saaz variety belongs to among the best hops in the world, whose quality is involved in both genetics and climate.
Pokorná, Tereza
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From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers. [PDF]

Foods, 2022
Díaz AB, Durán-Guerrero E, Lasanta C, Castro R.   +3 more
europepmc   +1 more source

Ueber die mnemotechnische seite des sprichwörtlichen ausdruckes.

, 1891
A study of two collections by George Schambach.Programm--Staats-ober-gymnsium zu Saaz (Böhmen)Mode of access ...
Schiepek, Josef, 1860-
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