Results 81 to 90 of about 19,712 (118)

Extensive variation between chromosomes of North American and European hop. [PDF]

Nat Commun
Kale SM, Gundlach H, Gericke O, Kamal N, Almeida A, Pitra N, Price N, Haberer G, Lux T, Krsticevic F, Kemp O, de Bang L, Himmelbach A, Padmarasu S, Rabanus-Wallace MT, Horáková L, Bačovský V, Nielsen K, Bjarnholt N, Micic N, Kruse-Andersen I, Møller BL, Janfelt C, Skadhauge B, Matthews PD, Mayer KFX, Stein N, Mascher M, Spannagl M, Feiner A, Braumann I.   +30 more
europepmc   +1 more source

Aroma Profile Development in Beer Fermented with Azacca, Idaho-7, and Sultana Hops. [PDF]

Molecules, 2023
McCabe AK, Keyes JK, Hemetsberger H, Kurr CV, Albright B, Ward MG, McKinley ML, Breezley SJ, Cole CA.   +8 more
europepmc   +1 more source

Hop production in the Czech Republic and its international aspects. [PDF]

Heliyon, 2020
Šrédl K, Prášilová M, Svoboda R, Severová L.   +3 more
europepmc   +1 more source

Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review. [PDF]

Molecules, 2023
Klimczak K, Cioch-Skoneczny M, Duda-Chodak A.   +2 more
europepmc   +1 more source

Hop (<i>Humulus lupulus</i> L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity. [PDF]

Molecules
Piekara J, Piasecka-Kwiatkowska D, Hołaj H, Jędryczka M, Daniel Daramola O, Dwiecki K.   +5 more
europepmc   +1 more source

Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage. [PDF]

Foods, 2022
Salek RN, Lorencová E, Gál R, Kůrová V, Opustilová K, Buňka F.   +5 more
europepmc   +1 more source

An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention. [PDF]

Plants (Basel), 2022
Carbone K, Carbone K, Gervasi F.
europepmc   +1 more source

Development and Characterization of Craft Beers Prepared with the Use of Tamarind (<i>Tamarindus indica</i> L.) Pulp. [PDF]

Foods
da Silva AS, Araujo HCS, de Jesus MS, Santos MJG, Castilho FJ, Dutra Sandes RD, Spudeit DA, Lima MDS, Leite Neta MTS, Narain N.   +9 more
europepmc   +1 more source

Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation. [PDF]

Appl Microbiol Biotechnol, 2022
Svedlund N, Evering S, Gibson B, Krogerus K.   +3 more
europepmc   +1 more source

Impact of Brown Rice as Adjunct on Beer Brewing. [PDF]

Foods
Wang Y, Zhao X, Liu S, Zhu J, Yin Y, Yang Z.   +5 more
europepmc   +1 more source