Results 71 to 80 of about 19,712 (118)

Hop Latent Viroid: A Hidden Threat to the Cannabis Industry. [PDF]

Viruses, 2023
Adkar-Purushothama CR, Sano T, Perreault JP.   +2 more
europepmc   +1 more source

To-Go Menu, Hops Grill and Bar, Tampa, October 1995

, 1995
A to-go menu for Hops Grill and Bar located at 1241 East Fowler Avenue in Tampa, Florida, printed in October 1995.https://digitalcommons.usf.edu/fl_menu/1241/thumbnail ...
Hops Grill and Bar
core  

Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops. [PDF]

Foods
Mikyška A, Dušek M, Vrzal T.
europepmc   +1 more source

Optimization of cysteine and glutathione S-conjugates extraction and HPLC-ESI(+)-MS/MS quantitation in hop. Focus on Mandarina Bavaria and Saaz

, 2018
After the evidence in hop of the cysteinylated precursors of 3-sulfanyl-4-methylpentan-1-ol (3S4MPol) and 3-sulfanylhexan-1-ol (3SHol), S-glutathione precursors were recently investigated in Amarillo, Hallertau Blanc, Mosaic, Citra and Sorachi Ace. The aim of the present work was to optimize both cysteinylated and glutathionylated precursors extraction
openaire   +1 more source

Mapping Metabolomic Relationships of Hop Cultivars in an Ancestral Lineage Context. [PDF]

ACS Omega
Dias GS, Gallon ME, Gobbo-Neto L.
europepmc   +1 more source

Developmental regulation of lupulin gland-associated genes in aromatic and bitter hops (Humulus lupulus L.). [PDF]

BMC Plant Biol, 2021
Patzak J, Henychová A, Matoušek J.
europepmc   +1 more source

Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients. [PDF]

Foods, 2021
De Simone N, Russo P, Tufariello M, Fragasso M, Solimando M, Capozzi V, Grieco F, Spano G.   +7 more
europepmc   +1 more source

Viroid ecology in hops (<i>Humulus lupulus</i> L.): high prevalence in commercial systems but low presence in wild populations. [PDF]

Front Microbiol
Jagani S, Krönauer C, Born U, Hagemann MH.   +3 more
europepmc   +1 more source

<i>Vernonia amygdalina</i> as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties. [PDF]

Curr Res Food Sci
Amisi AK, Luyeye N, Ngbolua JK, Matundu E, Kasereka G, Bwanganga JT.   +5 more
europepmc   +1 more source

Extraction Behavior and Quantitative Profiling of Prenylated Flavonoids from Hops (<i>Humulus lupulus</i> L.) Under Varying Solvent Polarity, Temperature, and Cryogenic Pretreatment. [PDF]

Molecules
Haring N, Chňapek M, Drábová B.
europepmc   +1 more source