Results 71 to 80 of about 657 (163)
Effect of rotors on the parameters of hop drying in belt dryers [PDF]
, 2019 ArticleThis article contains a design and verification for a technical solution aimed at optimising the hop drying process in belt dryer and at increasing the quality of the final product.
Heřmánek, P., Honzík, I., Rybka, A.
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The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest.
Kvasný průmysl, 2012 The contents of α- and β- acids from hops harvested in the Czech Republic in 2011 have been evaluated. The sampling was done in all three growing areas - Žatec (75.9 % of the hop yard areas in the Czech Republic), Úštěk (13.3 %) and Tršice (12.6 %).
Alexandr MIKYŠKA, Marie JURKOVÁ
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Genetic Diversity and Distinctness of Wild Nebraska Hops and Hop Cultivars (Humulus lupulus L.) [PDF]
, 2018 Background Commercial hop (Humulus lupulus) cultivars that are being grown in the Midwest are not performing as successfully as when they are grown in the Pacific Northwest, the region to which they are adapted.
Franklin, Megan
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en studie av svenska kulturarvssorter av humle odlade i Uppsala [PDF]
, 2021 Historically cultivated grown hop usually have an early maturation, this is important for developing α and β – acid. In addition, these varieties often come with an interesting history and have the potential to give the local beer an even more local ...
Mackegård, Ida Elisabeth
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Plant, Soil and Environment, 2020 This study quantifies the effects of weather conditions, irrigation, and plant age on yield and alpha-acids content of Czech hop cultivars Saaz, Sládek, Premiant and Agnus in a 25-year long period, i.e., from 1993 to 2018.
Pavel Donner +5 more
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DATA REGARDING THE EVOLUTION OF HOP CULTIVATED IN ROMANIA [PDF]
, 2020 Hop is used worldwide and in Romania since ancient times. This paper presents: the origin, usage and evolution of hop crop. This plant is cultivated in order to ensure the necessary of cones (female inflorescences) for the beer industry, although the ...
MORA, Acațiu Ervin +3 more
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The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest.
Kvasný průmysl, 2013 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2012 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.8%) and Tršice (11.5 ...
Alexandr MIKYŠKA, Marie JURKOVÁ
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Dynamic Evolution of Bitterness Units in Beer Worts: Modeling and Concerns [PDF]
, 2021 Beer bitterness is reported in International Bitterness Units (IBU), which is the concentration (in ppm) of iso-alpha-acids in the product. Such acids result from the isomerization of alpha-acids originally found in hops which is carried out by boiling ...
Bojorge, Ninoska +4 more
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Czech Journal of Food Sciences, 2012 Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the contents of the brewing-important hop secondary ...
Lukáš JELÍNEK +5 more
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Alpha Acids Content in Czech Hops from the 2025 Harvest - Forecasts, Reality and Trends
Kvasný průmyslThe alpha acids content of Czech hops from the 2025 harvest was evaluated using pre-harvest forecasts, harvest forecasts and final analytical data obtained from more than 3,300 commercial and farm samples processed by three independent laboratories ...
Karel Krofta +4 more
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