Results 1 to 10 of about 996,442 (236)
Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer. [PDF]
Sensors (Basel)The paper concerns a study of drying and the creation of a statistical model for measuring the relative humidity of the drying environment in a belt dryer, as well as the moisture content of hop heads, stems, and bracts.
Heřmánek P +4 more
europepmc +3 more sources
Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops. [PDF]
FoodsHop polyphenols contribute to beer stability and possess a wide range of biological activities; however, information on how extraction conditions influence their recovery and antioxidant potential remains limited.
Mikyška A, Dušek M, Vrzal T.
europepmc +3 more sources
Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends
Kvasný průmysl, 2022 From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations.
Karel Krofta +5 more
doaj +4 more sources
Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends
Kvasný průmysl, 2023 From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech hops
Alexandr Mikyška +5 more
doaj +2 more sources
How to Determine the Optimum Time to Harvest Hops
EDIS, 2022 This article explains how to determine the optimum time to harvest hops. It is part of a series that examines the challenges and opportunities of hop production in Florida based on research at the UF/IFAS Gulf Coast Research and Education Center (UF ...
Shinsuke Agehara +4 more
doaj +4 more sources
Harvest Techniques for Hops (Humulus lupulus)
EDIS, 2019 Hops (Humulus lupulus) are perennial plants commonly harvested for their mature strobiles, also referred to as cones, which are primarily dried and used as a bittering agent and preservative in beer production.
Sean Michael Campbell, Brian J Pearson
doaj +4 more sources
Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017
Kvasný průmysl, 2018 This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method.
Alexandr Mikyška, Marie Jurková
doaj +2 more sources
Food Chemistry, 2019 The impact of ripening on the dry-hop aroma potential and chemical development of Cascade hops is not well understood. Therefore, 5-6 weekly hop samples were collected over the 2014, 2015 and 2016 harvests. Concentrations of humulones did not change as a
Thomas Shellhammer +2 more
exaly +2 more sources
Biomass and essential oil production of hops cv Chinook in response to nitrogen fertilization
Revista Ceres, 2023 Hop (Humulus lupulus L.) is one of the most important raw materials of beer production. Despite being the third-largest producer and consumer of beer worldwide, Brazil imports almost all hops for production. Nitrogen is an essential macronutrient for hop
Frank Silvano Lagos +3 more
doaj +2 more sources
Climatological conditions of the southern Santa Catarina state highlands for hop production
Revista Ceres, 2023 This study aimed to characterize solar brightness, photoperiod, phenology and productivity of Chinook, Columbus, Cascade and Yakima Gold hop cultivars grown in the municipalities of Lages and São Joaquim in Santa Catarina state, southern Brazil.
Mariana Mendes Fagherazzi +4 more
doaj +2 more sources