How to Determine the Optimum Time to Harvest Hops
EDIS, 2022 This article explains how to determine the optimum time to harvest hops. It is part of a series that examines the challenges and opportunities of hop production in Florida based on research at the UF/IFAS Gulf Coast Research and Education Center (UF ...
Shinsuke Agehara +4 more
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Working Brigades, Hops Harvests and Hops Production in Czechoslovakia in 1945–1970 [PDF]
Kvasný průmysl, 2016 This article is an introduction of hops harvest working brigade phenomena. In Czechoslovakia there were thousands and thousands of youth who every year worked in hop-gardens. In the paper we can found an answer to question why and how the Czechoslovakian
Jiří Verner
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Harvest Techniques for Hops (Humulus lupulus)
EDIS, 2019 Hops (Humulus lupulus) are perennial plants commonly harvested for their mature strobiles, also referred to as cones, which are primarily dried and used as a bittering agent and preservative in beer production.
Sean Michael Campbell, Brian J Pearson
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Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer [PDF]
SensorsThe paper concerns a study of drying and the creation of a statistical model for measuring the relative humidity of the drying environment in a belt dryer, as well as the moisture content of hop heads, stems, and bracts.
Petr Heřmánek +4 more
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On performance evaluation of NOMA-aided SIMO multi-hop schemes using energy harvesting and fountain coding based information accumulation. [PDF]
PLoS ONEIn this paper, we propose a new non-orthogonal multiple access (NOMA)-aided Single-Input Multiple-Output (SIMO) multi-hop relay scheme using wirelessly energy harvesting (EH) and Fountain Codes (FCs).
Ngo Hoang An +3 more
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Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops [PDF]
FoodsHop polyphenols contribute to beer stability and possess a wide range of biological activities; however, information on how extraction conditions influence their recovery and antioxidant potential remains limited.
Alexandr Mikyška +2 more
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Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends
Kvasný průmysl, 2022 From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations.
Karel Krofta +5 more
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Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends
Kvasný průmysl, 2023 From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech hops
Alexandr Mikyška +5 more
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Degradation of hop latent viroid during anaerobic digestion of infected hop harvest residues [PDF]
European Journal of Plant Pathology, 2021 AbstractThe citrus bark cracking viroid (CBCVd) was identified as causal agent for a severe stunting disease in hops. Viroids are highly stable parasitic RNAs, which can be easily transmitted by agricultural practices. Since CBCVd has recently been detected in two European countries a growing concern is that this pathogen will further spread and ...
Michael Helmut Hagemann +8 more
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Two-hop communication with energy harvesting [PDF]
2011 4th IEEE International Workshop on Computational Advances in Multi-Sensor Adaptive Processing (CAMSAP), 2011 4 pages, 3 figures. To be presented at the 4th International Workshop on Computational Advances in Multi-Sensor Adaptive Processing, Dec ...
D. Gunduz, B. Devillers
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