Results 1 to 10 of about 283,592 (232)
Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016 [PDF]
Kvasný Průmysl, 2017 The contents of α- and β-bitter acids from hops harvested in the Czech Republic in 2016 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.7% and 11.9% of the hop garden areas in the Czech Republic).
Martin Dusek +2 more
exaly +4 more sources
How to Determine the Optimum Time to Harvest Hops
EDIS, 2022 This article explains how to determine the optimum time to harvest hops. It is part of a series that examines the challenges and opportunities of hop production in Florida based on research at the UF/IFAS Gulf Coast Research and Education Center (UF ...
Shinsuke Agehara +4 more
doaj +4 more sources
Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017
Kvasný Průmysl, 2018 This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method.
Alexandr Mikyška, Marie Jurková
exaly +3 more sources
The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest.
Kvasný Průmysl, 2012 The contents of α- and β- acids from hops harvested in the Czech Republic in 2011 have been evaluated. The sampling was done in all three growing areas - Žatec (75.9 % of the hop yard areas in the Czech Republic), Úštěk (13.3 %) and Tršice (12.6 %).
Alexandr Mikyška, Marie Jurková
exaly +3 more sources
The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest.
Kvasný Průmysl, 2013 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2012 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.8%) and Tršice (11.5 ...
Alexandr Mikyška, Marie Jurková
exaly +3 more sources
Kvasný Průmysl, 2014 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2013 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.6%) and Tršice (11.7 ...
Alexandr Mikyška, Marie Jurková
exaly +5 more sources
The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008.
Kvasný Průmysl, 2009 Evaluation of α- and β-bitter acids content of hops in hops crop 2008 in Czech Republic was carried out. Sampling map concerned all three growing areas - Žatec, Úštěk and Tršice area.
Alexandr Mikyška
exaly +3 more sources
Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends
Kvasný průmysl, 2022 From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations.
Karel Krofta +5 more
doaj +3 more sources
Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends
Kvasný průmysl, 2023 From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech hops
Alexandr Mikyška +5 more
doaj +1 more source
Climatological conditions of the southern Santa Catarina state highlands for hop production
Revista Ceres, 2023 This study aimed to characterize solar brightness, photoperiod, phenology and productivity of Chinook, Columbus, Cascade and Yakima Gold hop cultivars grown in the municipalities of Lages and São Joaquim in Santa Catarina state, southern Brazil.
Mariana Mendes Fagherazzi +4 more
doaj +1 more source