Results 1 to 10 of about 1,748,452 (252)

Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics

open access: yesAgronomy, 2021
The chemical composition, morphometric and qualitative nut characteristics were studied in four traditional sweet chestnut and hybrid varieties produced on private estates in the Lovran surroundings, on the eastern slopes of Mount Učka, under the ...
Igor Poljak   +5 more
doaj   +3 more sources

Improving resilience of Arabica coffee plantations by cultivating F1 hybrid varieties: challenges to future seed production and enhancing farmers’ access to modern varieties [PDF]

open access: yesFrontiers in Plant Science
The production of F1 hybrid Arabica varieties is a key strategy to improve the resilience, competitivity and sustainability of coffee cultivation.
Frédéric Georget   +10 more
doaj   +2 more sources

Phytoremediation efficiency of poplar hybrid varieties with diverse genetic backgrounds in soil contaminated by multiple toxic metals (Cd, Hg, Pb, and As)

open access: yesEcotoxicology and Environmental Safety
Fifteen poplar varieties were used in a field trial to investigate the phytoremediation efficiency, stress resistance, and wood property of poplar hybrid varieties with diverse genetic backgrounds under the composite pollution of heavy metals.
Mengge Li   +11 more
doaj   +3 more sources

Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends

open access: yesKvasný průmysl, 2022
From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations.
Karel Krofta   +5 more
doaj   +3 more sources

Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends

open access: yesKvasný průmysl, 2023
From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech hops
Alexandr Mikyška   +5 more
doaj   +1 more source

Identification of some Physical and Mechanical Properties of Maize Grains [PDF]

open access: yesJournal of Soil Sciences and Agricultural Engineering, 2021
The importance of maize for human, livestock and poultry regarding to use as feed or as dry feed industry. Identified physical and mechanical properties of maize grains are important to design the planter/seeder (hopper, metric device, tube), grading ...
O. Omar, A. El Shal, Reem Mohammed
doaj   +1 more source

Study of the chemical composition, the antioxidant activity and the organoleptic profile of Bulgarian wines from hybrid grape varieties [PDF]

open access: yesJournal of Central European Agriculture, 2019
The chemical composition, the antioxidant activity and the organoleptic profile of Bulgarian wines from the hybrid varieties Misket Kaylashki, Rubin, Kaylashki Rubin and Trapezitsa was studied.
Tatyana Yoncheva   +2 more
doaj   +1 more source

New sugar beet hybrid varieties developed at Institute of Field and Vegetable Crops resistant to rhizomania [PDF]

open access: yesRatarstvo i Povrtarstvo, 2011
Rhizomania is one of the most destructive sugar beet diseases that has been found and described so far. The disease has a complex character - it is caused by beet necrotic yellow veins virus (BNYVV) transmitted by a parasitic fungus Polymyxa betae.
Kovačev Lazar   +2 more
doaj   +1 more source

INFLUENCE OF DIFFERENT MAIZE VARIETIES ON THE RICE WEEVIL Sitophilus oryzae (L) INFESTATION UNDER LABORATORY CONDITIONS. [PDF]

open access: yesJournal of Plant Protection and Pathology, 2014
    Choice and non-choice tests were carried out to determine the influence of certain maize varieties on the rice weevil, Sitophilus oryzae (L) infestation under laboratory conditions.
A. Hashem   +3 more
doaj   +1 more source

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