Results 11 to 20 of about 14,869 (291)
Multi-Hop Relaying Using Energy Harvesting [PDF]
IEEE Wireless Communications Letters, 2015 In this letter, the performance of multi-hop relaying using energy harvesting is evaluated. Both amplify-and-forward and decode-and-forward relaying protocols are considered. The evaluation is conducted for time-switching energy harvesting as well as power-splitting energy harvesting.
Mao, Minghe +3 more
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Energy Harvesting Two-Hop Communication Networks [PDF]
IEEE Journal on Selected Areas in Communications, 2015 29 pages, 6 ...
Orhan, Oner, Erkip, Elza
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Age-Minimal Transmission in Energy Harvesting Two-Hop Networks [PDF]
GLOBECOM 2017 - 2017 IEEE Global Communications Conference, 2017 Appeared in IEEE Globecom ...
Arafa, Ahmed, Ulukus, Sennur
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Climatological conditions of the southern Santa Catarina state highlands for hop production
Revista Ceres, 2023 This study aimed to characterize solar brightness, photoperiod, phenology and productivity of Chinook, Columbus, Cascade and Yakima Gold hop cultivars grown in the municipalities of Lages and São Joaquim in Santa Catarina state, southern Brazil.
Mariana Mendes Fagherazzi +4 more
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Optimal transmission policies for energy harvesting two-hop networks [PDF]
2012 46th Annual Conference on Information Sciences and Systems (CISS), 2012 6 pages, 5 figures, submitted to CISS ...
Orhan, Oner, Erkip, Elza
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Year prognoses of the alpha acid contents in Czech hops.
Kvasný průmysl, 2012 A content of alpha acids which is from brewing and commercial point of view, the most important quality parameter of hops, is subjected to distinctive year-to-year fluctuations.
Karel KROFTA +2 more
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Determination of Bitter Compounds in Hops – Effect of Crop Year and Hops Age
Kvasný průmysl, 2017 Our study is focused on mutual comparison of four methods of determination of alpha acids in hops (EBC 7.4, EBC 7.5, ČSN and EBC 7.7) and their application in evaluation of hops stored under different conditions.
Karel Krofta +4 more
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Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
Kvasný průmysl, 2016 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2015 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.4 %, 10.8% and 11.9% of the hop garden areas in the Czech Republic). The
Alexandr Mikyška, Marie Jurková
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Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids
Kvasný průmysl, 2015 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2014 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.6% and 12.1% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Marie Jurková
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Kvasný průmysl, 2021 The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of the ...
Alexandr Mikyška +2 more
doaj +1 more source