Results 11 to 20 of about 996,442 (236)
Inhibitory effects of fresh hops on Helicobacter pylori strains
Czech Journal of Food Sciences, 2015 The goal of this work was to provide evidence for the inhibitory effects of fresh hops on the growth of Helicobacter pylori. Fresh hops were homogenised after harvest and the homogenate was treated using pascalisation (treatment with high pressure). This
Pavel ČERMÁK +7 more
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Analysis of the Chemical Profile of the Essential Oil from Leaves and Cones of Four Varieties of <i>Humulus lupulus</i> Cultivated in a Subtropical Climate Under Edaphoclimatic Conditions. [PDF]
MoleculesCultivating Humulus lupulus L. under subtropical conditions is challenging because hops are adapted to temperate climates, where environmental factors influence plant development and secondary metabolism.
Silva GCC +14 more
europepmc +2 more sources
The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008.
Kvasný průmysl, 2009 Evaluation of α- and β-bitter acids content of hops in hops crop 2008 in Czech Republic was carried out. Sampling map concerned all three growing areas - Žatec, Úštěk and Tršice area.
Alexandr MIKYŠKA
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HorticulturaeThe aim of this study was to characterize the vegetative growth development of hop plants grown in the subtropics under a two-crop-a-year system with artificial supplementation lighting. The development of ‘Mapuche’ and ‘Spalter’ hops was compared during
Nathalia Rodrigues Leles +5 more
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On performance evaluation of NOMA-aided SIMO multi-hop schemes using energy harvesting and fountain coding based information accumulation. [PDF]
PLoS OneIn this paper, we propose a new non-orthogonal multiple access (NOMA)-aided Single-Input Multiple-Output (SIMO) multi-hop relay scheme using wirelessly energy harvesting (EH) and Fountain Codes (FCs).
An NH, Tu LT, Duy TT, Nguyen TT.
europepmc +2 more sources
Year prognoses of the alpha acid contents in Czech hops.
Kvasný průmysl, 2012 A content of alpha acids which is from brewing and commercial point of view, the most important quality parameter of hops, is subjected to distinctive year-to-year fluctuations.
Karel KROFTA +2 more
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Journal of the American Society of Brewing Chemists, 2022 The impact of the growing environment on the aroma of agricultural products such as wine, coffee, or tea has been investigated in detail, leading to the concept of regional identity; however, there have been only limited studies examining regional ...
Michael Féchir +3 more
semanticscholar +1 more source
Determination of Bitter Compounds in Hops – Effect of Crop Year and Hops Age
Kvasný průmysl, 2017 Our study is focused on mutual comparison of four methods of determination of alpha acids in hops (EBC 7.4, EBC 7.5, ČSN and EBC 7.7) and their application in evaluation of hops stored under different conditions.
Karel Krofta +4 more
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Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
Kvasný průmysl, 2016 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2015 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.4 %, 10.8% and 11.9% of the hop garden areas in the Czech Republic). The
Alexandr Mikyška, Marie Jurková
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EDIS, 2019 Fresh horticultural goods often require drying post-harvest to preserve quality and allow for successful long-term storage of plant material. Given the influx of hops cultivation in the state of Florida, this 5-page publication will help Florida hops ...
Sean M. Campbell, Brian J. Pearson
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