Year prognoses of the alpha acid contents in Czech hops.
Kvasný průmysl, 2012 A content of alpha acids which is from brewing and commercial point of view, the most important quality parameter of hops, is subjected to distinctive year-to-year fluctuations.
Karel KROFTA +2 more
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Harvest Techniques for Hops (Humulus lupulus)
EDIS, 2019 Hops (Humulus lupulus) are perennial plants commonly harvested for their mature strobiles, also referred to as cones, which are primarily dried and used as a bittering agent and preservative in beer production.
Sean Michael Campbell, Brian J Pearson
doaj +1 more source
Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer [PDF]
SensorsThe paper concerns a study of drying and the creation of a statistical model for measuring the relative humidity of the drying environment in a belt dryer, as well as the moisture content of hop heads, stems, and bracts.
Petr Heřmánek +4 more
doaj +2 more sources
Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops [PDF]
FoodsHop polyphenols contribute to beer stability and possess a wide range of biological activities; however, information on how extraction conditions influence their recovery and antioxidant potential remains limited.
Alexandr Mikyška +2 more
doaj +2 more sources
On performance evaluation of NOMA-aided SIMO multi-hop schemes using energy harvesting and fountain coding based information accumulation. [PDF]
PLoS ONEIn this paper, we propose a new non-orthogonal multiple access (NOMA)-aided Single-Input Multiple-Output (SIMO) multi-hop relay scheme using wirelessly energy harvesting (EH) and Fountain Codes (FCs).
Ngo Hoang An +3 more
doaj +2 more sources
EDIS, 2019 Fresh horticultural goods often require drying post-harvest to preserve quality and allow for successful long-term storage of plant material. Given the influx of hops cultivation in the state of Florida, this 5-page publication will help Florida hops ...
Sean M. Campbell, Brian J. Pearson
doaj +1 more source
Harvest maturity of Cascade and Willamette hops [PDF]
Hops (Humulus lupulus L.) are primarily used to provide specific characteristics to beer, such as bitterness, aroma, flavor, and microbial stability. The chemical composition of hops, relative to how they are used during the brewing process, dictates the
Sharp, Daniel C.
core +6 more sources
Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops [PDF]
Considerable expertise is required to grow high-quality hops, and brewers and hop growers alike have a common goal of obtaining the highest quality hops possible.
Shellhammer, Thomas H. +3 more
core +6 more sources
Determination of Bitter Compounds in Hops – Effect of Crop Year and Hops Age
Kvasný průmysl, 2017 Our study is focused on mutual comparison of four methods of determination of alpha acids in hops (EBC 7.4, EBC 7.5, ČSN and EBC 7.7) and their application in evaluation of hops stored under different conditions.
Karel Krofta +4 more
doaj +1 more source
Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
Kvasný průmysl, 2016 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2015 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.4 %, 10.8% and 11.9% of the hop garden areas in the Czech Republic). The
Alexandr Mikyška, Marie Jurková
doaj +1 more source