Results 21 to 30 of about 996,442 (236)
Technology of cultivation of Civil hops in Chuvashia
IOP Conference Series: Earth and Environment, 2021 Due to the wide demand for hop raw materials against the background of sanctions of foreign countries against Russia, the culture of hop production began to revive in the Russian Federation.
D. Dementiev +3 more
semanticscholar +1 more source
Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids
Kvasný průmysl, 2015 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2014 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.6% and 12.1% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Marie Jurková
doaj +1 more source
Degradation of hop latent viroid during anaerobic digestion of infected hop harvest residues
European journal of plant pathology, 2021 The citrus bark cracking viroid (CBCVd) was identified as causal agent for a severe stunting disease in hops. Viroids are highly stable parasitic RNAs, which can be easily transmitted by agricultural practices.
M. H. Hagemann +8 more
semanticscholar +1 more source
Kvasný průmysl, 2007 Post harvest drying of green hops causes loss of some antioxidative activity. This loss does not generally exceed 5 % of the original RADPPH value. Drying also affected decrease in polyphenol substances content.
Karel KROFTA +2 more
doaj +1 more source
Kvasný průmysl, 2021 The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of the ...
Alexandr Mikyška +2 more
doaj +1 more source
Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016
Kvasný průmysl, 2017 The contents of α- and β-bitter acids from hops harvested in the Czech Republic in 2016 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.7% and 11.9% of the hop garden areas in the Czech Republic).
Alexandr Mikyška +2 more
doaj +1 more source
Hop production in the Czech Republic and its international aspects
Heliyon, 2020 Hop-growing has had a long tradition in the Czech Republic, and it remains in the interest of the Czech economy to further develop this agricultural sector.
Karel Šrédl +3 more
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Kvasný průmysl, 2019 This article presents the results of the harvest forecast of the alpha- and beta-bitter acids of the Czech hop varieties in the 2018 harvest, the results are discussed in relation to the long-term averages, the composition of the bitter acid analogs and ...
Alexandr Mikyška, Marie Jurková
doaj +1 more source
IEEE Transactions on Wireless Communications, 2023 In this paper, we study short-packet communications in multi-hop networks with wireless energy transfer, where relay nodes harvest energy from power beacons to transmit short packets to multiple destinations.
Toan-Van Nguyen +5 more
semanticscholar +1 more source
Kvasný průmysl, 2014 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2013 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.6%) and Tršice (11.7 ...
Alexandr MIKYŠKA, Marie JURKOVÁ
doaj +3 more sources