Results 41 to 50 of about 996,442 (236)
Multiferroic order parameters – polarization, magnetization, and ferroelastic strain – are positioned as dynamic design variables for batteries. Their mechanistic roles, practical tuning through fabrication and external fields, and ferroic‐resolved characterization routes are unified into a closed‐loop framework, revealing how coupled ferroic responses
Jiaqi Su +13 more
wiley +1 more source
Polarization Dynamics in Ferroelectrics: Insights Enabled by Machine Learning Molecular Dynamics
Machine learning molecular dynamics is presented as a route to capture polarization switching, domain wall kinetics, topological polar textures, and polar mechanical coupling beyond the limits of conventional atomistic methods. This Perspective surveys recent progress and identifies key methodological directions, including long‐range electrostatics ...
Dongyu Bai +3 more
wiley +1 more source
Quantification of α-Acids in Fresh Hops by Reverse-Phase High-Performance Liquid Chromatography
This publication describes a method for the quantification by high-performance liquid chromatography (HPLC) of resinous compounds known as α-acids found in freshly harvested, unprocessed hops.
Ryan Schindler +3 more
semanticscholar +1 more source
How can humanity achieve lunar self‐sufficiency? We utilize Au topology networks to modify the abundant lunar ilmenite. This catalyst, under sunlight, can convert waste carbon dioxide into space fuel. This design leverages the moon's natural vacuum for green manufacturing, avoiding the waste of gold and serving as “artificial chloroplasts” to sustain ...
Yahang Wang +9 more
wiley +1 more source
The Beer Tradition of the Chuvash
The Chuvash are the indigenous population of the Chuvash Republic, located on the Middle Volga with its capital at Cheboksary. The Chuvash brewed beer using flour, malt and hops. Barley was considered the most suitable grain. Among the Chuvash beer was a
Anton Salmin
doaj +1 more source
This study analyzed hops from 35 fields located in two states (Washington and Oregon) repeatedly over 2 harvest years (2020 and 2021) to determine the impact that hop variety and regional identity, or “terroir,” might have on hops’ dextrin reducing ...
C. Jobe +3 more
semanticscholar +1 more source
Technical limitations often let dominant signals overshadow rare cell types and fine‐grained heterogeneity in spatial transcriptomics. SemanticST, a graph neural network using multi‐semantic graph fusion and a novel min‐cut loss, recovers these subtle patterns.
Roxana Zahedi +7 more
wiley +1 more source
The Memory of Hops: Rural Bioculture as a Collective Means of Reimagining the Future
This article, set within an art–science collaborative framework, exposes a multidisciplinary research platform aimed at identifying new relationships with hops (Humulus lupulus), its harvest, and local memory. It presents an ecological and ethnobotanical
E. Alfaro-Saiz +8 more
semanticscholar +1 more source
Pre-harvest and Post-harvest Factors Affecting Bioactive Compounds From Vernonia amygdalina (Del.)
Vernonia amygdalina (VA), a dark green leafy vegetable, is a rich source of chemicals and bioactive compounds such as phenols, flavonoids, terpenoids, resins, essential oils and some vitamins.
C. Ejike, M. Ndukwu
semanticscholar +1 more source
Efficient conversion and detection of short‐wave infrared (SWIR) photons are becoming increasingly important for emerging photonic and energy technologies. Here, we report an organic photothermoelectric device based on an open‐shell conjugated polymer that enables SWIR energy conversion and photon detection via the photothermoelectric effect.
Guan‐Lin Chen +5 more
wiley +1 more source

