Results 51 to 60 of about 657 (163)
Hop Variety Trial: Results from Year Four [PDF]
Great interest has been kindled in producing hops in the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily +6 more
core +1 more source
Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017
This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method.
Alexandr Mikyška, Marie Jurková
doaj +1 more source
Organic Hop Variety Trial: Results from Year Five [PDF]
Hops production continues to increase throughout the the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily +7 more
core +1 more source
A study of dynamics of bitter acids and xanthohumol in hop pellets during storage [PDF]
ArticleEight varieties of hop pellets were analyzed for the contents of α - acids, ß - acids and xanthohumol according to the EBC 7.7 analytical method. The pellets were extracted with acidified mixture methanol - diethylether and
Chládek, L. +3 more
core +1 more source
Variability and stability of essential oil composition in Ukrainian hop varieties [PDF]
The aim of the study was to evaluate the variation in essential oil content and composition within nine distinct Ukrainian hop varieties, with a particular focus on their genetic stability and suitability for brewing applications over 11 years of their ...
Anatolii Bober +6 more
core +2 more sources
Exploring natural products for insomnia: Effective solutions for better sleep
Abstract Insomnia, affecting millions worldwide, is a prevalent sleep disorder characterized by persistent difficulties in both initiating and maintaining sleep, leading to compromised daytime functioning, heightened risks of cardiovascular and psychiatric comorbidities, and substantial socioeconomic burdens necessitating the pursuit of safer and more ...
Yingjie Cai +5 more
wiley +1 more source
Organic Hop Variety Trial: Results from Year Three [PDF]
Great interest has been kindled in producing hops in the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Burke, Conner +5 more
core +1 more source
Organic Hop Variety Trial Final Report [PDF]
Hops production has increased steadily throughout the Northeast over the past 6 years. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily +8 more
core +1 more source
Hop cultivation vs. weather – an eternal theme [PDF]
The course of weather conditions during the growing season, but also beyond it, decides the economics of hop cultivation every year. Ongoing climate changes manifested by more frequent occurrence of compound hot and dry waves affect hop cultivation not ...
Jaroslav Pokorný, Karel Krofta
core +2 more sources
Hop-variety Identification Using First- and Second-generation Sequencing [PDF]
Twenty-one hop varieties from Europe and the United States were successfully identified by DNA analysis, based on single nucleotide polymorphisms (SNPs; including insertion/deletion sequences) as identification markers.
Yamauchi, Hiromasa
core +2 more sources

