Results 51 to 60 of about 19,712 (118)
Wohltätigkeitsmarke Saaz, Deutschböhmen. Sanitäts-Kolonne Städt. Freiw. Feuerwehr
WOHLTÄTIGKEITSMARKE SAAZ, DEUTSCHBÖHMEN. SANITÄTS-KOLONNE STÄDT. FREIW. FEUERWEHR Wohltätigkeitsmarke Saaz, Deutschböhmen. Sanitäts-Kolonne Städt. Freiw. Feuerwehr ( -
core +1 more source
Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer. [PDF]
Foods, 2022 Tusha K +5 more
europepmc +1 more source
Hops & Malt Bitters the great blood purifier
, 2015 Trade card advertising Hops & Malt Bitters, a remedy prepared by the Hops & Malt Bitters Co., Detroit ...
core
, 2015 Trade card advertising Hops & Malt Bitters, a remedy prepared by the Hops & Malt Bitters Co., Detroit, Mich.
core
Hop Breeding in the Czech Republic.
, 2012 Hop breeding objectives in CR can be divided into aroma and bitter hops, both being resistant to stresses, dwarf varieties for cultivation in low trellis and varieties for pharmaceutical utilization.
Zděnka POLONČÍKOVÁ +2 more
core +1 more source
Umgebungen von Kommotau und Saaz / J. Kiss scrips. L. Gargani sclp.
, 1874 UMGEBUNGEN VON KOMMOTAU UND SAAZ / J. KISS SCRIPS. L. GARGANI SCLP. Special-Karte des Koenigreiches Boehmen (-) Umgebungen von Kommotau und Saaz / J. Kiss scrips. L. Gargani sclp. (Nro. 6) ( -
core +1 more source
Impact of hop pellets storage on beer quality.
, 2012 Experimental brews (50 L) of 12% all-malt pale lager beers were hopped either by fresh hops or by hop pellets stored in original packs at 20 oC for one year. Saaz and Premiant varieties were used. At the same dose of alpha acids, the beers hopped by aged
Karel KROFTA +4 more
core +1 more source
, 2018 fter the evidence in hop of the cysteinylated precursors of 3-sulfanyl-4-methylpentan-1-ol (3S4MPol) and 3-sulfanylhexan-1-ol (3SHol), S-glutathione precursors were recently discovered in Amarillo, Hallertau Blanc, Mosaic, Citra and Sorachi Ace. The next step was logically to optimize both cysteinylated and glutathionylated precursors extraction from ...
openaire +2 more sources
A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus. [PDF]
FEMS Yeast Res, 2023 Hutzler M +4 more
europepmc +1 more source
Use of GC-olfactometry to identify the hop aromatic compounds in beer
, 2001 This paper describes a sensorial aroma extract dilution analysis (AEDA) approach to the analysis of beer aromas derived from hops. To obtain an extract with an odor representative of the original product, the XAD extraction procedure was applied and the ...
Lermusieau, G +5 more
core +1 more source