Results 31 to 40 of about 19,712 (118)
Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids [PDF]
, 2015 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2014 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.6% and 12.1% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Marie Jurková
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, 2014 The contents of polyphenolic compounds and the antioxidative properties of the important Czech hop varieties Saaz, Sladek, Premiant and Agnus were evaluated in selected samples (24, 12, 12 and 4).
Marie JURKOVÁ, Alexandr MIKYŠKA
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Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016 [PDF]
, 2017 The contents of α- and β-bitter acids from hops harvested in the Czech Republic in 2016 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.7% and 11.9% of the hop garden areas in the Czech Republic).
Alexandr Mikyška +2 more
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Exploring natural products for insomnia: Effective solutions for better sleep
Sleep Research, Volume 2, Issue 3, Page 145-165, September 2025.Abstract Insomnia, affecting millions worldwide, is a prevalent sleep disorder characterized by persistent difficulties in both initiating and maintaining sleep, leading to compromised daytime functioning, heightened risks of cardiovascular and psychiatric comorbidities, and substantial socioeconomic burdens necessitating the pursuit of safer and more ...
Yingjie Cai +5 more
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The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008.
, 2009 Evaluation of α- and β-bitter acids content of hops in hops crop 2008 in Czech Republic was carried out. Sampling map concerned all three growing areas - Žatec, Úštěk and Tršice area.
Alexandr MIKYŠKA
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Year prognoses of the alpha acid contents in Czech hops.
, 2012 A content of alpha acids which is from brewing and commercial point of view, the most important quality parameter of hops, is subjected to distinctive year-to-year fluctuations.
Jana TICHÁ +2 more
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Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017 [PDF]
, 2018 This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method.
Alexandr Mikyška, Marie Jurková
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, 2014 V této bakalářské práci se pojednává o Žateckém chmelu, jenž je cennou vývozní komoditou pro naši republiku. Je zde analyzován současný světový trh s chmelem a stanoven význam žateckých odrůd v rámci chmelařského odvětví.
Prokeš, Dominik
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Determination of Bitter Compounds in Hops – Effect of Crop Year and Hops Age [PDF]
, 2017 Our study is focused on mutual comparison of four methods of determination of alpha acids in hops (EBC 7.4, EBC 7.5, ČSN and EBC 7.7) and their application in evaluation of hops stored under different conditions.
Alexandr Mikyška +5 more
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SAAZ HOPS LANDSCAPE IN CHATEAU STEKNÍK AREA
, 2020 Diplomová práce se zabývá návrhem žatecké chmelařské krajiny v okolí zámku Stekník v souvislosti s předpokládaným zvýšeným turistickým zájmem o území. Hlavní myšlenka návrhu spočívá v interpretaci specifického charakteru krajiny a všech jejích vrstev, s ...
Klára Bohuslavová
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