A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus. [PDF]
FEMS Yeast Res, 2023 Hutzler M +4 more
europepmc +1 more source
Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review. [PDF]
Front Plant Sci, 2022 Marceddu R, Carrubba A, Sarno M.
europepmc +1 more source
An investigation into hop extracts: a study of volatile components and their relationship to the aroma profile [PDF]
LAUREA MAGISTRALEIl luppolo è una pianta rampicante complessa e multifunzionale, le cui infiorescenze sono utilizzate soprattutto per la produzione di birra.
VIOLONI, LORENZO
core
Climate-induced decline in the quality and quantity of European hops calls for immediate adaptation measures. [PDF]
Nat Commun, 2023 Mozny M +9 more
europepmc +1 more source
Methods for verifying the authenticity of hops – an effective tool against falsification [PDF]
, 2016 Falsifi cation attempts occur in almost all commodities and hops is no exception. It is therefore necessary to look for ways to verify its authenticity.
Jana Olšovská +4 more
core +1 more source
Alzheimer's Disease Prevention through Natural Compounds: Cell-Free, In Vitro, and In Vivo Dissection of Hop (Humulus lupulus L.) Multitarget Activity. [PDF]
ACS Chem Neurosci, 2022 Palmioli A +13 more
europepmc +1 more source
Dataset for Hop varieties classification. [PDF]
Data Brief, 2021 Castro P, Luz E, Moreira G.
europepmc +1 more source
Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts. [PDF]
Plants (Basel), 2022 Lyu JI +7 more
europepmc +1 more source
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers. [PDF]
Foods, 2022 Díaz AB +3 more
europepmc +1 more source
Hop Latent Viroid: A Hidden Threat to the Cannabis Industry. [PDF]
Viruses, 2023 Adkar-Purushothama CR +2 more
europepmc +1 more source