Results 91 to 100 of about 19,712 (118)

Hopomics: Humulus lupulus Brewing Cultivars Classification Based on LC-MS Profiling and Nested Feature Selection. [PDF]

Metabolites, 2022
Ikhalaynen YA, Plyushchenko IV, Rodin IA.   +2 more
europepmc   +1 more source

Linking Global Antioxidant Assays with Targeted HPLC Profiling of Prenylated Flavonoids in <i>Humulus lupulus</i> L. Extracts Obtained by Accelerated Solvent Extraction. [PDF]

Molecules
Haring N, Drábová B, Chňapek M.
europepmc   +1 more source

Revealing the Bioactive Potential of Romanian Wild Hop Cones: An Integrative Chemical, Antimicrobial, and Antibiofilm Activity and In Silico Docking Analysis. [PDF]

Molecules
Gălăţanu ML, Panţuroiu M, Ordeanu V, Neagu R, Gavriloaia RM, Aurică SN, Costache GM.   +6 more
europepmc   +1 more source

Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil

Humulus lupulus, or hops, is a vital ingredient in brewing, contributing bitterness, flavor, and aroma. The female plants produce strobiles rich in essential oils and acids, along with bioactive compounds like polyphenols, humulene, and myrcene, which ...
Herkenhoff, Marcos Edgar; https://orcid.org/, Brödel, Oliver; https://orcid.org/, Frohme, Marcus; https://orcid.org/0000-0001-9063-2682; https://d-nb.info/gnd/123090210   +2 more
core  

Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of Brazilian <i>Humulus Lupulus</i>. [PDF]

Pharmaceuticals (Basel)
Silva GCC, da Silva FPA, Beirão GAR, Severino JJ, Machado MA, Barbosa MPDSB, Reyes GB, Rickli ME, Lopes AD, Jacomassi E, Nunes MGIF, Francisco JP, Barros BCB, do Valle JS, Gonçalves JE, Gazim ZC.   +15 more
europepmc   +1 more source

The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer. [PDF]

Foods
Huang PH, Lin YC, Lin YW, Zhang YW, Huang DW.   +4 more
europepmc   +1 more source

Brewing with Whole Wheat Bread to Produce Different Beer Styles. [PDF]

Foods
Martin-Lobera C, Fermoso J, Blanco CA, Caballero I.   +3 more
europepmc   +1 more source

Žatec and the landscape of Saaz hop on the World Heritage List

Zprávy památkové péče
openaire   +1 more source

Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation. [PDF]

Sci Rep, 2019
Gadon A, Linforth R, Harding SE, Cook D.
europepmc   +1 more source

Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (<i>Humulus lupulus</i> L.): Antioxidant, Antimicrobial and Antitumor Activities. [PDF]

Antioxidants (Basel)
Betancur MC, Salazar F, Araya M, Behn A, López J, Quesille-Villalobos A, Villatoro JM, Poblete J, Zambrano A.   +8 more
europepmc   +1 more source