Results 121 to 130 of about 653 (168)

Impact of Brown Rice as Adjunct on Beer Brewing. [PDF]

Foods
Wang Y, Zhao X, Liu S, Zhu J, Yin Y, Yang Z.   +5 more
europepmc   +1 more source

The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production. [PDF]

Foods, 2021
Caffrey A, Ebeler SE.
europepmc   +1 more source

Revealing the Bioactive Potential of Romanian Wild Hop Cones: An Integrative Chemical, Antimicrobial, and Antibiofilm Activity and In Silico Docking Analysis. [PDF]

Molecules
Gălăţanu ML, Panţuroiu M, Ordeanu V, Neagu R, Gavriloaia RM, Aurică SN, Costache GM.   +6 more
europepmc   +1 more source

Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. [PDF]

Foods, 2022
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI.   +4 more
europepmc   +1 more source

Linking Global Antioxidant Assays with Targeted HPLC Profiling of Prenylated Flavonoids in <i>Humulus lupulus</i> L. Extracts Obtained by Accelerated Solvent Extraction. [PDF]

Molecules
Haring N, Drábová B, Chňapek M.
europepmc   +1 more source

Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of Brazilian <i>Humulus Lupulus</i>. [PDF]

Pharmaceuticals (Basel)
Silva GCC, da Silva FPA, Beirão GAR, Severino JJ, Machado MA, Barbosa MPDSB, Reyes GB, Rickli ME, Lopes AD, Jacomassi E, Nunes MGIF, Francisco JP, Barros BCB, do Valle JS, Gonçalves JE, Gazim ZC.   +15 more
europepmc   +1 more source

Brewing with Whole Wheat Bread to Produce Different Beer Styles. [PDF]

Foods
Martin-Lobera C, Fermoso J, Blanco CA, Caballero I.   +3 more
europepmc   +1 more source

Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (<i>Humulus lupulus</i> L.): Antioxidant, Antimicrobial and Antitumor Activities. [PDF]

Antioxidants (Basel)
Betancur MC, Salazar F, Araya M, Behn A, López J, Quesille-Villalobos A, Villatoro JM, Poblete J, Zambrano A.   +8 more
europepmc   +1 more source

The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer. [PDF]

Foods
Huang PH, Lin YC, Lin YW, Zhang YW, Huang DW.   +4 more
europepmc   +1 more source

Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation. [PDF]

Sci Rep, 2019
Gadon A, Linforth R, Harding SE, Cook D.
europepmc   +1 more source