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Journal of the American Society of Brewing Chemists, 2016
Hops are requisite materials that impart bitterness, hoppy aroma, and flavor to beer. The purpose of this study was to understand the effect of harvest time and pruning date on aroma characteristic...
Takako Inui +5 more
openaire +1 more source
Hops are requisite materials that impart bitterness, hoppy aroma, and flavor to beer. The purpose of this study was to understand the effect of harvest time and pruning date on aroma characteristic...
Takako Inui +5 more
openaire +1 more source
The impact of climate change on the yield and quality of Saaz hops in the Czech Republic
Agricultural and Forest Meteorology, 2009The impact of climate change on the production and quality of hops Humulus lupulus will depend on future weather conditions in the growing season. Our simulations suggest that hops will be particularly vulnerable to a change in climate. Even with the modest warming so far experienced yields have stagnated and quality declined.
Mozny, Martin +5 more
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Journal of the American Society of Brewing Chemists, 2016
The “kettle hop” aroma, a most complicated flavor characteristic of conventionally hopped lager beers, has been associated with hop essential oil–derived oxygenated sesquiterpenoids.
Tatiana Praet +5 more
openaire +1 more source
The “kettle hop” aroma, a most complicated flavor characteristic of conventionally hopped lager beers, has been associated with hop essential oil–derived oxygenated sesquiterpenoids.
Tatiana Praet +5 more
openaire +1 more source
Xanthohumol properties and strategies for extraction from hops and brewery residues: A review
Food Chemistry, 2023Alan Ambrosi
exaly