Results 151 to 160 of about 653 (168)

HOPS-associated neurological disorders (HOPSANDs): linking endolysosomal dysfunction to the pathogenesis of dystonia

Brain, 2021
Edoardo Monfrini, Dora Steel BMBCh, Alessio Di Fonzo   +2 more
exaly  

DEVELOPMENT OF A NEW DNA MARKER FOR THE IDENTIFICATION OF SAAZ AND ISTRINSKY 15 HOP VARIETIES

Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, 2018
O.S. ALEKSANDROV, Z.A. NIKONOVA, G.I. KARLOV   +2 more
openaire   +1 more source

Aroma characterization of regional Cascade and Chinook hops (Humulus lupulus L.)

Food Chemistry, 2021
Xueqian Su, Yun Yin
exaly  

New Czech fine aroma hop varieties (Humulus lupulus L.) – Saaz Brilliant, Saaz Comfort and Saaz Shine – have found extensive use in hop growing and beer brewing

BrewingScience
Nesvadba, Vladimír, Charvátová, Jitka, Trnková, Sabina, Fritschová, Gabriela, Olšovská, Jana   +4 more
openaire   +1 more source

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

Trends in Food Science and Technology, 2022
exaly  

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

Foods, 2020
Frank Dunshea, Hafiz Ansar Rasul Suleria
exaly  

Pacer Mediates the Function of Class III PI3K and HOPS Complexes in Autophagosome Maturation by Engaging Stx17

Molecular Cell, 2017
Xiawei Cheng, Xiao Jiang, Wei Liu
exaly  

Purification of active HOPS complex reveals its affinities for phosphoinositides and the SNARE Vam7p

EMBO Journal, 2006
Kevin M Collins, Rutilio A Fratti, William Wickner   +2 more
exaly  

Simple and green method for the extraction of xanthohumol from spent hops using deep eutectic solvents

Separation and Purification Technology, 2020
Aleksandra Grudniewska, Jarosław Popłoński   +1 more
exaly  

Biologically Active Compounds from Hops and Prospects for Their Use

Comprehensive Reviews in Food Science and Food Safety, 2016
Marcel Karabín, Pavel Dostalek
exaly