Results 131 to 140 of about 304,181 (203)

El sabor agridulce de los grupos de trabajo. [PDF]

This article analyses a type of organisation in the workplace known as "teamwork" or "working groups". The interest in analysing these groups lies in that, in the opinion of the author, they are a turning point, an open situation that
Fernández Steinko, Armando
core   +1 more source

Combinación de sabores

, 2015
Cuando cocinamos buscamos que, además de nutrirnos, la comida sorprenda nuestros sentidos y poco reflexionamos acerca de lo complejas que resultan las modificaciones de los alimentos desde el punto de vista químico. Para introducirnos en esta tarea es necesario comprender los sentidos del gusto y del sabor, y relacionarlos con los resultantes de la ...
openaire   +1 more source

[XLIV semFYC Congress in Barcelona]. [PDF]

Aten Primaria
Pérez López S.
europepmc   +1 more source

Sabor Barranquilla: un espacio que propicia discusiones promoviendo la cultura culinaria

Naturaleza y Sociedad: Desafíos Medioambientales
Patricia Maestre, Elizabeth Ramos Roca, Sarah Bak-Geller Corona   +2 more
doaj   +1 more source

The specificity of cluster training effects in sports: a systematic review and meta-analysis. [PDF]

Front Physiol
Zhao X, Ya X, Zhou H, Liu G, Liu Z, Luo J, Liu Y, Bu Y.   +7 more
europepmc   +1 more source

Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification. [PDF]

Nutrients, 2022
López-Rodríguez R, Domínguez L, Fernández-Ruiz V, Cámara M.   +3 more
europepmc   +1 more source

Moderated Mediation of Disgust in the Relationship Between Political Ideology and Food Brand Perceptions. [PDF]

Int J Psychol Res (Medellin)
Magallares A, Catena-Fernández C.
europepmc   +1 more source

[Post-COVID-19 dysgeusia: New refusal to eat in elderly patients]. [PDF]

Rev Esp Geriatr Gerontol, 2022
Aranda Rubio Y, Cuesta Castellón G, Neira Martín B, Gómez-Pavón FJ.   +3 more
europepmc   +1 more source

Memoria del sabor

, 2012
Gustatory novelty ‘detection requires the comparison between on line sensorial information and off line information, i.e. memory; from there a cascade of events is trigger when a maladjustment between these situations is detected. This process require neuromodulator´s pathways, which involved several systems in different cerebral areas acting in ...
Justel, Nadia, Ruetti, Eliana Martha
openaire   +1 more source

Food Habits of the Wolf in a Low-Density Territory in the Northeast of Trás-os-Montes (Portugal). [PDF]

Animals (Basel)
Lemos S, Llaneza L, Pereira A, Monzón A.   +3 more
europepmc   +1 more source