Results 81 to 90 of about 18,789 (181)

Orange-Peel Waste Enzymatic Saccharification: Scaling-Up Under Diverse pH-Control Strategies

open access: yesFermentation
Waste from the fruit juice industry presents high sugar and phenolic contents, high humidity and biological activities and cumbersome disposal or low-added valorization. Orange-peel waste (OPW) represents 35–55% w/w of processed fruit, with oranges being
Ramón J. Ceballos-Zúñiga   +1 more
doaj   +1 more source

Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter

open access: yesFrontiers in Microbiology, 2017
Chinese liquor is one of the world's best-known distilled spirits and is the largest spirit category by sales. The unique and traditional solid-state fermentation technology used to produce Chinese liquor has been in continuous use for several thousand ...
Yuhong Huang   +19 more
doaj   +1 more source

Coupled Mechano‐Chemical Pretreatment of Poplar Wood to Enhance Enzymatic Hydrolysis for Low‐Cost Biorefinery

open access: yesRare Metals, Volume 45, Issue 10, October 2026.
ABSTRACT Common methods of lignocellulose pretreatment (such as acid method, alkali method, and organic solvent method) have been severely restricted in their development due to issues such as harsh reaction conditions, high cost of reagents, and heavy environmental burden.
Weirong Li   +9 more
wiley   +1 more source

Pilot-scale conversion of lime-treated wheat straw into bioethanol: quality assessment of bioethanol and valorization of side streams by anaerobic digestion and combustion [PDF]

open access: yes, 2008
The limited availability of fossil fuel sources, worldwide rising energy demands and anticipated climate changes attributed to an increase of greenhouse gasses are important driving forces for finding alternative energy sources.
Jong, E., de   +15 more
core   +1 more source

Engineering the cell wall by reducing de-methyl-esterified homogalacturonan improves saccharification of plant tissues for bioconversion

open access: yes, 2010
Plant cell walls represent an abundant, renewable source of biofuel and other useful products. The major bottleneck for the industrial scale-up of their conversion to simple sugars (saccharification), to be subsequently converted by microorganisms into ...
DE LORENZO, Giulia   +10 more
core   +1 more source

Heterologous expression of Pycnoporus cinnabarinus cellobiose dehydrogenase in Pichia pastoris and involvement in saccharification processes

open access: yesMicrobial Cell Factories, 2011
Background Cellobiose dehydrogenase (CDH) is an extracellular hemoflavoenzyme produced by lignocellulose-degrading fungi including Pycnoporus cinnabarinus. We investigated the cellulolytic system of P.
Bey Mathieu   +3 more
doaj   +1 more source

Cell Disruption and Hydrolysis of Microchloropsis salina Biomass as a Feedstock for Fermentation

open access: yesApplied Sciences
Microalgae are a promising biomass source because of their capability to fixate CO2 very efficiently. In this study, the potential of Microchloropsis salina biomass as a feedstock for fermentation was explored, focusing on biomass hydrolysis by employing
Ayşe Koruyucu   +6 more
doaj   +1 more source

Enhanced saccharification of corn straw pretreated by alkali combining crude ligninolytic enzymes

open access: yes, 2012
BACKGROUND: This work investigated the monokaryogenesis of dikaryon strains of Trametes hirsuta by protoplasts regeneration for extracellular ligninolytic enzyme production.
Yan, Zhiying   +6 more
core  

Saccharification of fructans and simultaneous alcoholic fermentation for sustainable production of agave distillates

open access: yesInternational Journal of Sustainable Engineering
In a world where climate change and sustainability are at the forefront, innovative solutions are more pressing than ever. In the production process of distillates, the critical stage is the cooking of agave for thermal hydrolysis of fructans. This stage
Olivia A. Martínez-Aviña   +2 more
doaj   +1 more source

Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2011
The use of mixed herbs in Thai rice wine starter (Loog-pang) were investigated in order to directly maintain theefficiency of the microbial community (Saccharomycopsis fibuligera, Amylomyces sp., Gluconobacter sp. and Pediocccuspentosaceus).
Sirilux Chaijamrus, Buncha Mouthung
doaj  

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