Results 61 to 70 of about 18,789 (181)
Sustainable Food Proteins, Volume 4, Issue 4, December 2026.Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele +4 more
wiley +1 more source
Carbohydrate Polymer Technologies and Applications, 2021 Saccharification of widely available agro-industrial waste product, sugarcane bagasse (SB) can be achieved by microbial enzymes. Since single enzyme cannot completely saccharify SB, therefore, enzyme cocktails are designed for effective saccharification.
Uroosa Ejaz +3 more
doaj +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8628-8638, November 2026.Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas +5 more
wiley +1 more source
Enhanced Biomass Yield of and Saccharification in Transgenic Tobacco Over-Expressing β-Glucosidase
Biomolecules, 2020 Here, we report an increase in biomass yield and saccharification in transgenic tobacco plants (Nicotiana tabacum L.) overexpressing thermostable β-glucosidase from Thermotoga maritima, BglB, targeted to the chloroplasts and vacuoles.
Eun Jin Cho +5 more
doaj +1 more source
ChemSusChem, Volume 19, Issue 20, 28 October 2026.A two‐step route converts C5 sugar‐derived 2‐furoic acid into 2,5‐furandicarboxylic acid through Friedel–Crafts acylation and subsequent oxidation. Efficient conversion of both purified and crude acylation mixtures to the target product demonstrates the potential to bypass extensive intermediate purification, offering an integrated strategy for ...
Shanmugam Thiyagarajan +3 more
wiley +1 more source
A Library of Versatile Lignocellulose‐Derived Monomers From 5‐(Chloromethyl)furfural
ChemSusChem, Volume 19, Issue 19, 14 October 2026.5‐(Chloromethyl)furfural (CMF), an emerging bio‐based platform molecule, was coupled with lignin‐derived compounds to afford a library of ligno‐cellulosic monomers under mild and scalable conditions. The products were isolated in high yields without chromatographic purification and further reduced to renewable diols, providing versatile building blocks
Davide Dalla Torre +2 more
wiley +1 more source
Ethanol Production from Bamboo plant by Enzymatic Saccharification and Fermentation Using Bakers' Yeast [PDF]
Our aim is to produce ethanol efficiently by enzymatic saccharification coupled with ethanol fermentation using bamboo plant as a biomass. For this purpose, we examined pretreatment conditions of biomass for saccharification.
松岡, 浩 +8 more
core +1 more source
Food Safety and Health, Volume 4, Issue 4, Page 875-892, October 2026.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source