Results 41 to 50 of about 15,828 (228)

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

Organosolv pretreatment of plant biomass for enhanced enzymatic saccharification

open access: yes, 2016
The combination of dwindling petroleum reserves and population growth make the development of renewable energy and chemical resources more pressing than ever before. Plant biomass is the most abundant renewable source for energy and chemicals.
Harrison, Mark   +9 more
core   +1 more source

High consistency enzymatic saccharification of sweet sorghum bagasse pretreated with liquid hot water [PDF]

open access: yes, 2012
A laboratory set-up was designed to carry out high consistency enzymatic saccharification of sweet sorghum bagasse (SSB) which was pretreated by liquid hot water (LHW).
Tan, Xuesong   +6 more
core   +1 more source

Simultaneous saccharification/fermentation with zymomonas mobilis [PDF]

open access: yesBiotechnology and Bioengineering, 1986
In recent years, an ethanol production process has been developed which utilizes Trichoderma reesei cellulase and Candida brassicae IFO 1664 in the simultaneous saccharification/fermentation (SSF) of cellulose to ethanol. The direct production of ethanol from cellulose in an SSF process alleviates the problem of end production inhibition.
D J, Spangler, G H, Emert
openaire   +2 more sources

Production of Oligosaccharides from Agrofood Wastes

open access: yesFermentation, 2020
The development of biorefinery processes to platform chemicals for most lignocellulosic substrates, results in side processes to intermediates such as oligosaccharides.
María Emilia Cano   +6 more
doaj   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars

open access: yes, 2023
As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type.
Xin Wang   +9 more
core   +1 more source

Assessment of Cellulosic Biomass Saccharification by Molten Brönsted Acidic 1-Ethyl-3-Methylimidazolium Hydrogen Sulphate ([EMIM][HSO4]) via Kinetic Studies

open access: yesBioResources, 2015
Ionic liquids have been employed to deconstruct and fractionate lignocellulosic biomasses because of their capacity to dissolve cellulose. However, there is limited literature reporting the use of ionic liquids in biomass saccharification, which mostly ...
Teck Nam Ang   +5 more
doaj   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera   +5 more
wiley   +1 more source

Simultaneous saccharification and fermentation of cassava stems. [PDF]

open access: yesRev. Avances en Sistemas Informática, 2013
ABSTRACT: This research evaluates the effects of the inoculum size and enzymatic activity on the concentration of ethanol obtained through the simultaneous saccharifi cation and fermentation of alkali-pretreated cassava stems. Other goals for this study include the determination and validation of the optimal conditions for and the evaluation of the ...
Castaño Peláez, Hader   +2 more
openaire   +4 more sources

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