Results 31 to 40 of about 30,490 (230)

Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars

open access: yesFoods, 2023
As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type.
Chen Li   +9 more
doaj   +1 more source

A large-scale forward genetic screen for maize mutants with altered lignocellulosic properties

open access: yesFrontiers in Plant Science, 2023
The development of efficient pipelines for the bioconversion of grass lignocellulosic feedstocks is challenging due to the limited understanding of the molecular mechanisms controlling the synthesis, deposition, and degradation of the varying polymers ...
Shaogan Wang   +10 more
doaj   +1 more source

An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification

open access: yesSensors, 2016
Electrochemical impedance spectroscopy (EIS) has been used for monitoring the enzymatic pineapple waste hydrolysis process. The system employed consists of a device called Advanced Voltammetry, Impedance Spectroscopy & Potentiometry Analyzer (AVISPA)
Claudia Conesa   +4 more
doaj   +1 more source

Lignin engineering in forest trees [PDF]

open access: yes, 2019
Wood is a renewable resource that is mainly composed of lignin and cell wall polysaccharides. The polysaccharide fraction is valuable as it can be converted into pulp and paper, or into fermentable sugars.
Alvarenga Chanoca, Alexandra   +2 more
core   +1 more source

Matrix Discriminant Analysis Evidenced Surface-Lithium as an Important Factor to Increase the Hydrolytic Saccharification of Sugarcane Bagasse

open access: yesMolecules, 2019
Statistical evidence pointing to the very soft change in the ionic composition on the surface of the sugar cane bagasse is crucial to improve yields of sugars by hydrolytic saccharification. Removal of Li+ by pretreatments exposing -OH sites was the most
Ana Sílvia de Almeida Scarcella   +6 more
doaj   +1 more source

Overexpression of GA20-OXIDASE1 impacts plant height, biomass allocation and saccharification efficiency in maize [PDF]

open access: yes, 2015
Increased biomass yield and quality are of great importance for the improvement of feedstock for the biorefinery. For the production of bioethanol, both stem biomass yield and the conversion efficiency of the polysaccharides in the cell wall to ...
Boerjan, Wout   +8 more
core   +2 more sources

Electrodialysis Deacidification of Acid Hydrolysate in Hemicellulose Saccharification Process: Membrane Fouling Identification and Mechanisms

open access: yesMembranes, 2023
Acid saccharification of hemicelluloses offers promising pathways to sustainably diversify the revenue of the lignocellulose biorefinery industry. Electrodialysis to separate inorganic acids from acid hydrolysate in the hemicellulose saccharification ...
Xitao Luo   +4 more
doaj   +1 more source

Kinetics of Xylan Saccharification

open access: yesJournal of the agricultural chemical society of Japan, 1953
In this paper, the reation rate, K1 (minutes-1), of xylan hydrolysis in dilute and strong sulfuric acid was observed and compared with the reaction rate, K2 (minutes-1), of xylose decomposition in dilute and strong sulfuric acid; the value of the ratio K1/K2 was calculated to be ca. 20_??_9530 under observed conditions as shown in Table 1.
T. KOBASHI, K. WATANABE
openaire   +2 more sources

Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering [PDF]

open access: yes, 2013
Background: The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst.
Boles, Eckhard   +13 more
core   +1 more source

Effects of Different Saccharification Methods on Volatile Substances in Whisky

open access: yesShipin gongye ke-ji
In the present study, the effects of various saccharification methods on volatile substances in unaged whiskies were investigated. The whisky was prepared using four separate hydrolysis and fermentation methods: Double-mash leaching saccharification ...
Huixing LI   +3 more
doaj   +1 more source

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