Results 11 to 20 of about 18,789 (181)

Efficient whole-cell-catalyzing cellulose saccharification using engineered Clostridium thermocellum

Biotechnology for Biofuels, 2017
Background Cost-efficient saccharification is one of the main bottlenecks for industrial lignocellulose conversion. Clostridium thermocellum naturally degrades lignocellulose efficiently using the cellulosome, a multiprotein supermolecular complex, and ...
Jie Zhang, Shiyue Liu, Renmin Li, Wei Hong, Yan Xiao, Yingang Feng, Qiu Cui, Ya-Jun Liu   +7 more
doaj   +2 more sources

Research on the weight loss rate in characterizing saccharification process of fermented grains of Xiaoqu Baijiu [PDF]

Zhongguo niangzao
In order to develop a method that can quickly and accurately characterize the saccharification process of fermented grains of Xiaoqu Baijiu, two kinds of Xiaoqu (numbered as 1# and 2#) were selected, the yeast count, saccharifying enzyme activity ...
ZHANG Yuling, WANG Yongjun, WEI Chunhui, YI Zhuolin, REN Zhiqiang
doaj   +2 more sources

Simultaneous Overexpression of FERULOYL-CoA 6'-HYDROXYLASE 1 and COUMARIN SYNTHASE Leads to Coumarin-Enriched Lignin and Improved Saccharification in Greenhouse- and Field-Grown Poplar. [PDF]

Plant Biotechnol J
ABSTRACT The urgent need for renewable resources has increased the interest in woody biomass to manufacture bio‐based products. However, lignin recalcitrance limits the enzymatic conversion of wood into fermentable sugars, posing a major challenge for biomass deconstruction.
De Ridder N, Hoengenaert L, Van Doorsselaere J, De Clercq W, Goeminne G, Liu S, Lu F, Ralph J, Vanholme R, Boerjan W.   +9 more
europepmc   +2 more sources

Inhibiting tricin biosynthesis improves maize lignocellulose saccharification

, 2022
Lignin is a technological bottleneck to convert polysaccharides into fermentable sugars, and different strategies of genetic-based metabolic engineering have been applied to improve biomass saccharification. Using maize seedlings grown hydroponically for
Rodrigues Mota, Thatiane, Oliveira, Dyoni M., Ferrarese-Filho, Osvaldo, Constantin, Rodrigo Polimeni, Bossoni, Gabiela Ellen Barreto, dos Santos, Wanderley Dantas, Marchiosi, Rogério, Mendes, Gabriela Galvão Machado, Dyoni Matias de Oliveira, Osvaldo Ferrarese-Filho, Rodrigo Polimeni Constantin, Gabriela Galvão Machado Mendes, Gabriela Ellen Barreto Bossoni, Thatiane Rodrigues Mota, Rogério Marchiosi, Wanderley Dantas dos Santos   +15 more
core   +1 more source

Kinetic modeling of countercurrent saccharification

Biotechnology for Biofuels, 2019
Background Countercurrent saccharification is a promising way to minimize enzyme loading while obtaining high conversions and product concentrations. However, in countercurrent saccharification experiments, 3–4 months are usually required to acquire a ...
Chao Liang, Chao Gu, M. Nazmul Karim, Mark Holtzapple   +3 more
doaj   +1 more source

Biochemical Characterization of Novel GH6 Endoglucanase from Myxococcus sp. B6-1 and Its Effects on Agricultural Straws Saccharification

Foods, 2023
Cellulase has been widely used in many industrial fields, such as feed and food industry, because it can hydrolyze cellulose to oligosaccharides with a lower degree of polymerization.
Zhen Huang, Guorong Ni, Longhua Dai, Weiqi Zhang, Siting Feng, Fei Wang   +5 more
doaj   +1 more source

Deep Eutectic Solvent Pretreatment of Transgenic Biomass With Increased C6C1 Lignin Monomers

Frontiers in Plant Science, 2020
The complex and heterogeneous polyphenolic structure of lignin confers recalcitrance to plant cell walls and challenges biomass processing for agroindustrial applications.
Kwang Ho Kim, Kwang Ho Kim, Yunxuan Wang, Masatsugu Takada, Aymerick Eudes, Aymerick Eudes, Chang Geun Yoo, Chang Soo Kim, Jack Saddler   +8 more
doaj   +1 more source

Enhanced production and biochemical characterization of a thermostable amylase from thermophilic bacterium Geobacillus icigianus BITSNS038

Journal of Taibah University for Science, 2021
The current study focuses on optimizing, characterizing, and purifying a thermostable amylase from thermophilic bacteria Geobacillus icigianus (BITSNS038). The amylase was produced optimally at 18–24 h of incubation in the presence of starch and tryptone
Snehi Soy, Vinod Kumar Nigam, Shubha Rani Sharma   +2 more
doaj   +1 more source

Effect of pretreatment on saccharification of sugarcane bagasse by complex and simple enzyme mixtures [PDF]

, 2013
Saccharification of sugarcane bagasse pretreated at the pilot-scale with different processes (in combination with steam-explosion) was evaluated. Maximum glucan conversion with Celluclast 1.5 L (15–25 FPU/g glucan) was in the following order: glycerol ...
O'Hara, Ian M., Doherty, William O.S., Zhang, Zhanying, Dale, James L., Harrison, Mark D., Shand, Kylie   +5 more
core   +1 more source

Stacking of a low-lignin trait with an increased guaiacyl and 5-hydroxyguaiacyl unit trait leads to additive and synergistic effects on saccharification efficiency in Arabidopsis thaliana

Biotechnology for Biofuels, 2018
Background Lignocellulosic biomass, such as wood and straw, is an interesting feedstock for the production of fermentable sugars. However, mainly due to the presence of lignin, this type of biomass is recalcitrant to saccharification.
Lisanne de Vries, Ruben Vanholme, Rebecca Van Acker, Barbara De Meester, Lisa Sundin, Wout Boerjan   +5 more
doaj   +1 more source