Results 11 to 20 of about 15,828 (228)

Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase

Fermentation, 2023
Pectinases are enzymes used in several industrial processes. Seven agroindustrial wastes—jackfruit seed meal (Artocarpus heterophyllus), cocoa seed peel (Theobroma cacao), cocoa husks (Theobroma cacao), passion fruit husks (Passiflora edulis), mangosteen
Kelly Menezes Macedo, Raquel Araújo Azevedo, Erik Galvão Paranhos da Silva, Thiago Pereira das Chagas, Luiz Carlos Salay, Ana Paula Trovatti Uetanabaro, Elizama Aguiar-Oliveira, Andréa Miura da Costa   +7 more
doaj   +1 more source

Structural changes in sugarcane bagasse cellulose caused by enzymatic hydrolysis

Journal of Wood Science, 2020
Cellulose I is not completely saccharified to glucose at a low cellulase concentration. In this study, sugarcane cellulose saccharification residues were investigated.
Makiko Imai, Yoshiki Horikawa, Shingo Kiyoto, Tomoya Imai, Junji Sugiyama   +4 more
doaj   +1 more source

Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch

Foods, 2021
Efficient enzymatic hydrolysis of cereal starches requires a proper hydrothermal pre-treatment. For malted barley, however, the exact initial temperature is presently unknown.
Michael Rittenauer, Stefan Gladis, Martina Gastl, Thomas Becker   +3 more
doaj   +1 more source

Cellulose Enzymatic Saccharification Intensified by Nonionic Surfactants

, 2023
Enzymatic saccharification of cellulose is one of the bottlenecks of second-generation bioethanol production and other bioprocesses aimed at the use of lignocellulosic residues.
María del Pilar Balbi (16475702), Miryan Cassanello (2526196), Gustavo Kildegaard (16475708), Santiago Fleite (16475705)   +3 more
core   +2 more sources

Pigment Production by Paracoccus spp. Strains through Submerged Fermentation of Valorized Lignocellulosic Wastes

Fermentation, 2022
Due to the increasing emphasis on the circular economy, research in recent years has focused on the feasibility of using biomass as an alternative energy source.
Weronika Pyter, Jasneet Grewal, Dariusz Bartosik, Lukasz Drewniak, Kumar Pranaw   +4 more
doaj   +1 more source

Biochemical Characterization of Novel GH6 Endoglucanase from Myxococcus sp. B6-1 and Its Effects on Agricultural Straws Saccharification

Foods, 2023
Cellulase has been widely used in many industrial fields, such as feed and food industry, because it can hydrolyze cellulose to oligosaccharides with a lower degree of polymerization.
Zhen Huang, Guorong Ni, Longhua Dai, Weiqi Zhang, Siting Feng, Fei Wang   +5 more
doaj   +1 more source

Deep Eutectic Solvent Pretreatment of Transgenic Biomass With Increased C6C1 Lignin Monomers

Frontiers in Plant Science, 2020
The complex and heterogeneous polyphenolic structure of lignin confers recalcitrance to plant cell walls and challenges biomass processing for agroindustrial applications.
Kwang Ho Kim, Kwang Ho Kim, Yunxuan Wang, Masatsugu Takada, Aymerick Eudes, Aymerick Eudes, Chang Geun Yoo, Chang Soo Kim, Jack Saddler   +8 more
doaj   +1 more source

Enhanced production and biochemical characterization of a thermostable amylase from thermophilic bacterium Geobacillus icigianus BITSNS038

Journal of Taibah University for Science, 2021
The current study focuses on optimizing, characterizing, and purifying a thermostable amylase from thermophilic bacteria Geobacillus icigianus (BITSNS038). The amylase was produced optimally at 18–24 h of incubation in the presence of starch and tryptone
Snehi Soy, Vinod Kumar Nigam, Shubha Rani Sharma   +2 more
doaj   +1 more source

FTIR Screening to Elucidate Compositional Differences in Maize Recombinant Inbred Lines with Contrasting Saccharification Efficiency Yields

Agronomy, 2021
With a high potential to generate biomass, maize stover arises as an outstanding feedstock for biofuel production. Maize stover presents the added advantage of being a multiple exploitation of the crop as a source of food, feed, and energy. In this study,
Ana López-Malvar, Rogelio Santiago, Rosa Ana Malvar, Daniel Martín, Inês Pereira dos Santos, Luís A. E. Batista de Carvalho, Laura Faas, Leonardo D. Gómez, Ricardo M. F. da Costa   +8 more
doaj   +1 more source

Inhibiting tricin biosynthesis improves maize lignocellulose saccharification

, 2022
Lignin is a technological bottleneck to convert polysaccharides into fermentable sugars, and different strategies of genetic-based metabolic engineering have been applied to improve biomass saccharification. Using maize seedlings grown hydroponically for
Rodrigues Mota, Thatiane, Oliveira, Dyoni M., Ferrarese-Filho, Osvaldo, Constantin, Rodrigo Polimeni, Bossoni, Gabiela Ellen Barreto, dos Santos, Wanderley Dantas, Marchiosi, Rogério, Mendes, Gabriela Galvão Machado   +7 more
core   +1 more source