Results 1 to 10 of about 15,828 (228)

Assessment of Algerian Maize Populations for Saccharification and Nutritive Value [PDF]

open access: yesAgronomy, 2020
Maize (Zea mays L.) from the Algerian Sahara was adapted to arid conditions and has been used for food and feed. The objective of this work was to assess the potential value of Saharan maize for saccharification and nutritive value under drought ...
Ana López-Malvar   +4 more
doaj   +2 more sources

Kinetic modeling of countercurrent saccharification [PDF]

open access: yesBiotechnology for Biofuels, 2019
Background Countercurrent saccharification is a promising way to minimize enzyme loading while obtaining high conversions and product concentrations. However, in countercurrent saccharification experiments, 3–4 months are usually required to acquire a ...
Chao Liang   +3 more
doaj   +3 more sources

Efficient whole-cell-catalyzing cellulose saccharification using engineered Clostridium thermocellum

open access: yesBiotechnology for Biofuels, 2017
Background Cost-efficient saccharification is one of the main bottlenecks for industrial lignocellulose conversion. Clostridium thermocellum naturally degrades lignocellulose efficiently using the cellulosome, a multiprotein supermolecular complex, and ...
Jie Zhang   +7 more
doaj   +2 more sources

Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics During Traditional Hakka Huangjiu Fermentation [PDF]

open access: yesFoods
The brewing of Traditional Hakka Huangjiu (THHJ) is usually divided into saccharification and post-fermentation. Microbial succession during saccharification is the major factor influencing the development of the volatile and non-volatile substances in ...
Lin Cheng   +6 more
doaj   +2 more sources

Research on the weight loss rate in characterizing saccharification process of fermented grains of Xiaoqu Baijiu [PDF]

open access: yesZhongguo niangzao
In order to develop a method that can quickly and accurately characterize the saccharification process of fermented grains of Xiaoqu Baijiu, two kinds of Xiaoqu (numbered as 1# and 2#) were selected, the yeast count, saccharifying enzyme activity ...
ZHANG Yuling, WANG Yongjun, WEI Chunhui, YI Zhuolin, REN Zhiqiang
doaj   +2 more sources

Wheat straw delignification by Djerkandera adusta (Willd.) P. Karst. 1879: The effect on enzymatic hydrolysis [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2023
The use of lignocellulosic materials in the production of biofuels and biochemicals holds a huge prospect since wood and agricultural residues represent the most abundant global source of renewable biomass.
Đokić Ivana Z.   +3 more
doaj   +1 more source

Saccharification Potential of Transgenic Greenhouse- and Field-Grown Aspen Engineered for Reduced Xylan Acetylation

open access: yesFrontiers in Plant Science, 2021
High acetylation of xylan in hardwoods decreases their value as biorefinery feedstocks. To counter this problem, we have constitutively suppressed RWA genes encoding acetyl-CoA transporters using the 35S promoter, or constitutively and wood-specifically (
Sivan Pramod   +5 more
doaj   +1 more source

Thermoxylanolytic and Thermosaccharolytic Potential of a Heat Adapted Bacterial Consortium Developed From Goat Rumen Contents

open access: yesFrontiers in Energy Research, 2021
Thermoactive xylanases have important applications in the industrial deconstruction of lignocellulosic plant biomass, due to their sustained activity even at high temperature conditions of industrial bioreactors.
Khusboo Lepcha   +6 more
doaj   +1 more source

Deciphering the Shifts in Microbial Community Diversity From Material Pretreatment to Saccharification Process of Fuyu-Flavor Baijiu

open access: yesFrontiers in Microbiology, 2021
The microbiota of the pretreatment phase is crucial to the assembly of the microbial community in the saccharification of fuyu-flavor baijiu. This study investigates the shifts in microbial community diversity from the pretreatment of raw materials to ...
Jiamu Kang   +13 more
doaj   +1 more source

Stochastic model of lignocellulosic material saccharification

open access: yesPLOS Computational Biology, 2021
The processing of agricultural wastes towards extraction of renewable resources is recently being considered as a promising alternative to conventional biofuel production. The degradation of agricultural residues is a complex chemical process that is currently time intensive and costly.
Eric Behle, Adélaïde Raguin
openaire   +5 more sources

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