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Kinetic modeling of countercurrent saccharification [PDF]
Biotechnology for Biofuels, 2019 Background Countercurrent saccharification is a promising way to minimize enzyme loading while obtaining high conversions and product concentrations. However, in countercurrent saccharification experiments, 3–4 months are usually required to acquire a ...
Chao Liang +3 more
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Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics During Traditional Hakka Huangjiu Fermentation [PDF]
FoodsThe brewing of Traditional Hakka Huangjiu (THHJ) is usually divided into saccharification and post-fermentation. Microbial succession during saccharification is the major factor influencing the development of the volatile and non-volatile substances in ...
Lin Cheng +6 more
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Wheat straw delignification by Djerkandera adusta (Willd.) P. Karst. 1879: The effect on enzymatic hydrolysis [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2023 The use of lignocellulosic materials in the production of biofuels and biochemicals holds a huge prospect since wood and agricultural residues represent the most abundant global source of renewable biomass.
Đokić Ivana Z. +3 more
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Frontiers in Plant Science, 2021 High acetylation of xylan in hardwoods decreases their value as biorefinery feedstocks. To counter this problem, we have constitutively suppressed RWA genes encoding acetyl-CoA transporters using the 35S promoter, or constitutively and wood-specifically (
Sivan Pramod +5 more
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Frontiers in Energy Research, 2021 Thermoactive xylanases have important applications in the industrial deconstruction of lignocellulosic plant biomass, due to their sustained activity even at high temperature conditions of industrial bioreactors.
Khusboo Lepcha +6 more
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Assessment of Algerian Maize Populations for Saccharification and Nutritive Value
Agronomy, 2020 Maize (Zea mays L.) from the Algerian Sahara was adapted to arid conditions and has been used for food and feed. The objective of this work was to assess the potential value of Saharan maize for saccharification and nutritive value under drought ...
Ana López-Malvar +4 more
doaj +1 more source
Frontiers in Microbiology, 2021 The microbiota of the pretreatment phase is crucial to the assembly of the microbial community in the saccharification of fuyu-flavor baijiu. This study investigates the shifts in microbial community diversity from the pretreatment of raw materials to ...
Jiamu Kang +13 more
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Stochastic model of lignocellulosic material saccharification
PLOS Computational Biology, 2021 The processing of agricultural wastes towards extraction of renewable resources is recently being considered as a promising alternative to conventional biofuel production. The degradation of agricultural residues is a complex chemical process that is currently time intensive and costly.
Eric Behle, Adélaïde Raguin
openaire +5 more sources
Fermentation, 2023 Pectinases are enzymes used in several industrial processes. Seven agroindustrial wastes—jackfruit seed meal (Artocarpus heterophyllus), cocoa seed peel (Theobroma cacao), cocoa husks (Theobroma cacao), passion fruit husks (Passiflora edulis), mangosteen
Kelly Menezes Macedo +7 more
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Structural changes in sugarcane bagasse cellulose caused by enzymatic hydrolysis
Journal of Wood Science, 2020 Cellulose I is not completely saccharified to glucose at a low cellulase concentration. In this study, sugarcane cellulose saccharification residues were investigated.
Makiko Imai +4 more
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