Results 91 to 100 of about 5,196 (205)

A search for markers of sugarcane evolution

Genetics and Molecular Biology, 2001
To determine the phylogenetic relationship between sugarcane cultivars and other members of the Saccharinae subtribe, we identified the fast evolving ITS1-5.8S-ITS2 (ITS = internal transcribed spacer; 5.8S = 5.8S ribosomal DNA) region of the sugarcane ...
M. Bacci Jr., V.F.O. Miranda, V.G. Martins, A.V.O. Figueira, M.V. Lemos, J.O. Pereira, C.L. Marino   +6 more
doaj   +1 more source

Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS

, 2015
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Graphite furnace atomic absorption spectrometry was used to determine Se in liquid dietetic sweeteners.
Santos, MC, Baccan, N, de Sousa, RA, Cadore, S   +3 more
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Love and Resistance: Moral Solidarity in the Face of Perceptual Failure

Feminist Philosophy Quarterly, 2016
In this paper I explore how we ought to respond to the problematic inner lives of those that we love. I argue for an understanding of love that is radical and challenging—a powerful form of resistance within the confines of everyday relationships.
Barrett Emerick
doaj   +1 more source

Chlorophyll a fluorescence in saccharine sorghum irrigated with saline water

Revista Brasileira de Engenharia Agrícola e Ambiental
Soil salinity directly affects plants, interfering in the emission of fluorescence, and promoting the degradation of photosynthetic pigments. Thus, estimating the damage to the photosynthetic apparatus caused by saline water is an important tool to ...
Danilo R. Monteiro, Hidelblandi F. de Melo, Cintia M. T. Lins, Pablo R. M. Dourado, Hugo R. B. Santos, Edivan R. de Souza   +5 more
doaj   +1 more source

Changes in Plaque pH in vitro by Sweeteners

, 1985
A new in vitro pH method was used to compare the ability of natural dental plaque to convert nine sweeteners to acid. Tests made in 0.1, 1.0, and 10.0% concentration, or sucrose sweetener equivalents, showed that isomaltulose gave the lowest pH ...
J. Fu, B.G. Bibby
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Sensorial characteristics of a diet and conventional fig compote

, 2015
The goal of this project was to develop a low calorie fig compote (diet and conventional) through sensorial analysis. It was made from red figs and sweeteners. Three replicates of nine different formulations were tested.
Caetano, Priscilla Kárim [UNESP], Daiuto, Érica Regina [UNESP], Vieites, Rogério Lopes [UNESP], De Garcia, Aline Oliveira [UNESP], Smith, Robert E., Daiuto, Érica Regina, Caetano, Priscilla Kárim, Vieites, Rogério Lopes, De Garcia, Aline Oliveira   +8 more
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Prescription: Saccharine

Otard, Saccharine. Preferred citation: Francis Peyre Porcher Papers, MSS 299, Waring Historical Library, Medical University of South Carolina ...
Porcher, Francis Peyre (1824 - 1895)
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Synthesis, characterization, antibacterial activity, and computational studies of novel Co(II) complex of saccharin ligand

Zanco Journal of Pure and Applied Sciences
   This study aims to synthesize an octahedral cobalt (II) complex coordinated with saccharin and water ligands. The resulting complex, [Co(sac)₂(H₂O)₄].H₂O, was obtained by reacting one equivalent of CoCl₂·6H₂O with two equivalents of sodium saccharin ...
Rezan A. Saleh
doaj   +1 more source

Study on the characteristics of sweetener reference material (aspartame, acesulfame potassium, sodium saccharin) in orange juice

Tạp chí Kiểm nghiệm và An toàn thực phẩm
To conduct the validity of test results, various measures such as proficiency testing, inter-laboratory comparisons, or the use of standard samples and quality control samples, etc. may be chosen.
Bach Thuy Anh, Doan Van Kien, Dang Huu Cuong, Nguyen Thi Hang, Tran Thanh Son, Do Tat Thanh, Do Truc Quynh, Le Thi Phuong Thao   +7 more
doaj   +1 more source

Microbiological landscape of periodontal pockets in patients with chronic generalized periodontitis on a background of application of photodynamic therapy with gel laminarii saccharine [PDF]

, 2017
Presents results of a survey of 200 patients suffering from chronic generalized periodontitis of moderate severity. The characteristic clinical features of these patients. Conducted microbiological assessment of the contents of periodontal pocket.
Сачкова, В. Ф., Sachkova, V. F., Хайбуллина, P. P., Усманова, И. Н., Khaybullina, R. R., Герасимова, Л. П., Аль-Кофиш, М. А. М., Al-Cafes, M. A. M., Gerasimova, L. P., Usmanova, I. N.   +9 more
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