Results 161 to 170 of about 5,196 (205)
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FRUCTOSE‐SACCHARIN AND XYLITOL‐SACCHARIN SYNERGISM
Journal of Food Science, 1978ABSTRACT Synergism in fructose‐saccharin and xylitol‐saccharin mixtures whose sweetness in solution corresponded to that of a 5% sucrose solution was measured at three temperatures (5°C, 23°C and 50°C). In the sensory evaluations a procedure consisting of a magnitude estimation, a paired comparison and a triangle test was applied ...
LEA HYVÖNEN +3 more
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Toxicological Sciences, 1984
Saccharin, like most of the artificial sweeteners, was discovered quite by accident. The controversy regarding its use as a food additive is reflected by the number of chronic/carcinogenic studies conducted to assess its safety. Two chronic studies were conducted prior to the ban of cyclamates in 1969, at which time 10 additional single-generation ...
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Saccharin, like most of the artificial sweeteners, was discovered quite by accident. The controversy regarding its use as a food additive is reflected by the number of chronic/carcinogenic studies conducted to assess its safety. Two chronic studies were conducted prior to the ban of cyclamates in 1969, at which time 10 additional single-generation ...
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Saccharin solubile — Lösliches Saccharin
1928Farblose, an der Luft verwitternde Kristalle oder weise, tristallinische Stucke oder weises, kristallinisches Pulver. Losliches Saccharin besitzt keinen oder nur einen schwach aromatischen Geruch. Es lost sich in etwa 1,5 Teilen Wasser, wenig in Weingeist. Die Losung von 0,1 g in 1 Liter Wasser schmeckt noch deutlich sus.
O. Anselmino, Ernst Gilg
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Mutation Research/Reviews in Genetic Toxicology, 1975
Seventeen different reports are available dealing with the mutagenic effects of saccharin. Many of these are short abstracts, carrying incomplete information. Mainly tested as its sodium salt, saccharin has been found to be weakly mutagenic in Salmonella at very high doses, in Drosophila at moderate doses, and in mice at moderate to high doses.
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Seventeen different reports are available dealing with the mutagenic effects of saccharin. Many of these are short abstracts, carrying incomplete information. Mainly tested as its sodium salt, saccharin has been found to be weakly mutagenic in Salmonella at very high doses, in Drosophila at moderate doses, and in mice at moderate to high doses.
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1957
Publisher Summary This chapter discusses the saccharinic acids. Three structurally isomeric forms have been established for the six-carbon saccharinic acids. In the order of their discovery, these are the saccharinic or 2- C -methylpentonic acids, the isosaccharinic or 3-deoxy-2- C - (hydroxymethyl)-pentonic acids, and the metasaccharinic or 3 ...
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Publisher Summary This chapter discusses the saccharinic acids. Three structurally isomeric forms have been established for the six-carbon saccharinic acids. In the order of their discovery, these are the saccharinic or 2- C -methylpentonic acids, the isosaccharinic or 3-deoxy-2- C - (hydroxymethyl)-pentonic acids, and the metasaccharinic or 3 ...
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Assay of saccharin and sodium saccharin in animal feed
Journal of Chromatography A, 1982H S, Tan, P W, Pan
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Artificial Sweetener (Saccharine) as Electrical Properties Promoter for Graphene Oxide and Graphene
Materials Today: Proceedings, 2020Mustafa A Alheety, Ahmed R Mahmood
exaly