Results 21 to 30 of about 5,196 (205)
Productive performance and quantitative carcass traits of lambs fed saccharine sorghum silage [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to evaluate the productive performance and carcass traits of lambs fed silages of different types of sorghum and corn. Thirty-two uncastrated male Suffolk lambs were used. The experimental design was completely randomized,
Débora Maurício Manarelli +8 more
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Effects of artificial sweeteners on Lemna minor
Czech Journal of Food Sciences, 2018 Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ +3 more
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Mean citric acid + saccharine consumption for the three neophobia trials as a function of Groups.
, 2023 Mean citric acid + saccharine consumption for the three neophobia trials as a function of Groups.
Gabriel González (2655934) +3 more
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, 2023 Mean citric acid + saccharine consumption across the three trials of the neophobia stage as a function of Groups.
Gabriel González (2655934) +3 more
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Carcinogenicity of saccharin. [PDF]
Environmental Health Perspectives, 1978 Saccharin is carcinogenic for the urinary bladder in rats and mice, and most likely is carcinogenic in human beings. The neoplasms of the urinary bladder are malignant and invade and metastasize. Male rats are more susceptible to urinary bladder carcinogenesis than female rats. Rats exposed as fetuses develop neoplasms more readily than rats exposed as
openaire +3 more sources
Rotational spectrum of saccharine [PDF]
, 2017 Made available in DSpace on 2017-07-27T20:15:19Z (GMT). No. of bitstreams: 2 2558.pdf: 16833 bytes, checksum: 2e37a956d6403245fbfaa4b91eb28247 (MD5) license.txt: 4814 bytes, checksum: a3dad671d2baf2db10a2bec0f2e0c408 (MD5) Previous issue date: 6Made
Alonso, Elena R. +3 more
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Physical-chemical composition, fatty acid profile and sensory attributes of meat of lambs fed with saccharine sorghum silage. [PDF]
, 2020 The objective of this work was to evaluate the qualitative and sensory characteristics and the fatty acid profiles of the meat of lambs fed with silages of two saccharine sorghum varieties and compare them with forage sorghum and maize ...
MONTESCHIO, J. de O. +7 more
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Evaluation of nasal mucociliary clearance by saccharine test in rheumatoid arthritis
Brazilian Journal of Otorhinolaryngology, 2022 Objective: We aimed to reveal whether there is nasal involvement by examining the Nasal Mucociliary Clearance (NMC) and the relationship between this activity and disease severity in Rheumatoid Arthritis (RA) patients. Methods: In this prospective study,
Hilal Yücel, Serpil Ergülü Eşmen
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Madras Agricultural Journal, 2015 Research work was undertaken to develop Aloe vera based low calorie therapeutic ready-to-serve (RTS) beverages by using artificial sweetener. Aloe vera juice was utilized at various combinations with sugar and saccharine for the preparation of low ...
Sasikumar R and Sankar Chandra Deka
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Synthesis & Characterization of Saccharine Derivatives [PDF]
, 2014 The formation of saccharine derivatives [1-15] is obtained by reaction of saccharine with carbonyl –containing compounds (ketone, aldehyde , ester , di ester ) or with amide compounds (alkyl di amine , Aryl di amine ), some of steps involved mannich ...
Aljamali, Nagham Mahmood
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