Results 131 to 140 of about 466,558 (349)

125th anniversary review: fuel alcohol: current production and future challenges [PDF]

open access: yes, 2011
Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core   +2 more sources

Pbs2 regulates late‐stage macroautophagy in Saccharomyces cerevisiae

open access: yesAnimal Models and Experimental Medicine, EarlyView.
The MAPK family member Pbs2 and its role in autophagy. Macroautophagy consists of five key steps: the initiation at the pre‐autophagosomal structure (PAS), elongation of the isolation membrane (IM), maturation of the autophagosome, fusion of autophagosomes with vacuoles, and degradation of autophagic bodies.
Jianing Song   +8 more
wiley   +1 more source

Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces

open access: yesFrontiers in Microbiology, 2019
Fermentations carried out at low temperatures (10–15°C) enhance the production and retention of flavor volatiles, but also increase the chances of slowing or arresting the process.
Estéfani García-Ríos   +5 more
doaj   +1 more source

Chronological Aging in Saccharomyces cerevisiae [PDF]

open access: yes, 2011
The two paradigms to study aging in Saccharomyces cerevisiae are the chronological life span (CLS) and the replicative life span (RLS). The chronological life span is a measure of the mean and maximum survival time of non-dividing yeast populations while the replicative life span is based on the mean and maximum number of daughter cells generated by an
Paola Fabrizio, Valter D. Longo
openaire   +2 more sources

PRODUKSI ETANOL DARI TETES TEBU OLEH Saccharomyces cerevisiae PEMBENTUK FLOK (NRRL – Y 265) (Ethanol Production from Cane Molasses by Flocculant Saccharomyces cerevisiae (NRRL – Y 265))

open access: yesAgritech, 2013
The potential use of sugar cane molasses by flocculant Saccharomyces cerevisiae in ethanol production was investigated. In order to minimize the negative effect of calcium on yeast growth, pretreated sugar cane molasses with dilute acid was performed ...
Agustin Krisna Wardani   +1 more
doaj   +1 more source

ISWI complexes in Saccharomyces cerevisiae

open access: yesBiochimica et Biophysica Acta (BBA) - Gene Structure and Expression, 2004
The imitation switch (ISWI) class of chromatin remodeling ATPase is ubiquitous in eukaryotes. It is becoming clear that these enzymes exist as part of larger complexes and the nature of the associated proteins dictate the function associated with a complex both in biochemical assays and in the cell.
Mellor, J, Morillon, A
openaire   +4 more sources

Greek Protected Designation of Origin Xinomavro Wines: A Deep Dive into Their Chemical Composition and Geographical Origin by Using Ultra High Performance Liquid Chromatography–Trapped Ion Mobility Spectrometry–Quadrupole Time of Flight–Mass Spectrometry

open access: yesAnalysis &Sensing, EarlyView.
Greek protected designation of origin Xinomavro wines are analyzed with ultra high performance liquid chromatography–trapped ion mobility spectrometry–quadrupole time of flight‐mass spectrometry (UHPLC‐TIMS‐QTOF‐MS). Both target and not‐target screening approaches are employed, leading to the identification and quantification of several polyphenols and
Panagiotis‐Loukas Gialouris   +6 more
wiley   +1 more source

The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process

open access: yesJurnal Ilmiah Kesehatan
Virgin coconut oil is one of the processed coconut products that has many benefits. Virgin coconut oil can be produced through extraction, centrifugation, and fermentation processes.
Alva Cherry mustamu   +1 more
doaj   +1 more source

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod   +4 more
wiley   +1 more source

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